Wang Sihsi Food Store Introduction
Fruit cakes are filled with fruit jam and mixed fruit juice, which is why they are called fruit cakes. However, different shops have different methods; for example, more modern pastry shops may use orange peel and fruit juice, but the flavors are generally similar and will always include something related to fruit. Locally, they may also be referred to as "water cakes." The traditional fruit cakes differ in ingredients from the modern versions. The ingredients for traditional fruit cakes include high-gluten flour, vegetable oil, sweet potato puree, malt syrup, pure fruit juice, and granulated sugar. They do not have added preservatives, resulting in a shorter shelf life; on the other hand, modern fruit cakes are flavored to appeal more to younger people, with primary ingredients being orange peel, fruit juice, and flour. Additionally, preservatives are added to the packaging to extend shelf life.
