Wang Xishi Food Store Introduction
Fruit cakes contain fruit jam and mixed fruit juice, which is why they are called fruit cakes. However, different shops have different methods of preparation. For example, more modern patisseries may use orange peel and fruit juice, but the flavors are generally similar and will always include something related to fruit. Locally, they may also be referred to as "water cakes." The traditional fruit cake differs somewhat from the modern version. The traditional fruit cake is made from high-gluten flour, vegetable oil, sweet potato puree, maltose, fruit juice, and special sugar. No preservatives are added, so they have a shorter shelf life; modern fruit cakes have flavors that appeal more to younger people, with the main ingredients being orange peel, fruit juice, and flour. Additionally, preservatives are added to the outer packaging to extend shelf life.
