Hong Pin Beef Noodle Soup Introduction
Since its opening, Hong Pin Beef has emphasized that all the beef in the restaurant is freshly slaughtered and transported directly from the Shanhua slaughterhouse. The dedication to quality can be tasted in their carefully simmered beef broth. Hong Pin's beef broth features three grades of chilled beef: selected, premium, and marbled. Additionally, customers visiting the restaurant must try the highly popular Taiwanese beef hot pot, which allows you to choose from various cuts of beef to experience different textures. If you want to enjoy the highly popular beef hot pot, be sure to make a reservation in advance!
