Hong Pin Beef Soup Introduction
Hong Pin Beef has been in operation since its establishment, emphasizing that all beef served in the restaurant is freshly slaughtered and delivered by a local supplier from the Shanhua Slaughterhouse. The commitment to quality is evident from the carefully simmered beef soup. Hong Pin Beef's warm-body beef is categorized into three grades: selected, premium, and marbled. Additionally, customers visiting the restaurant must try the popular Taiwan beef hot pot, where they can choose from various cuts of beef to experience different textures. Be sure to make a reservation if you want to enjoy the popular beef hot pot!
