Dawan Long Ice Point Introduction
With 40 years of experience in cooking and the skill of making savory rice cakes, a variety of ingredients are prepared and presented at the stall, exuding an enticing sheen and aroma that makes one's mouth water. Notably, the taro, cooked slowly over low heat with brown sugar, is visually stunning and fragrant, with a chewy and tender texture that becomes more enjoyable with each bite. The clear and translucent tapioca pearls, large pearls; the fragrant red beans, green beans, and sweet beans; the beauty-enhancing almonds, barley, and aiyu; the chewy and flavorful rice cakes, tapioca balls, rice noodles, rice dumplings, and glutinous rice balls, all offer delightful flavors.
