Dawan Long Bing Dian Introduction
With 40 years of experience in cooking and the skill of making savory rice cakes, various ingredients are prepared and displayed on the stall, emitting an enticing shine and aroma that makes one's mouth water. Notably, the taro cooked over low heat with brown sugar is particularly stunning, with its rich taro fragrance; the Q-bouncy texture makes it more enjoyable with each bite. There are also translucent tapioca pearls, large pearls; fragrant red beans, mung beans, and sweet beans; beauty-boosting ingredients like almonds, job's tears, and jelly fig; as well as flavorful rice cakes, tapioca, rice noodles, dumplings, and glutinous rice balls, all of which offer delightful flavors.
