Dawan Long Ice Point Introduction
With 40 years of experience in cooking ingredients and the technique of making savory rice cakes, a variety of toppings are prepared and displayed, emitting an enticing sheen and aroma that makes one drool. Particularly noteworthy is the taro, simmered with rock candy using low heat, which shines beautifully and has a fragrant taro aroma. Its Q and fluffy texture makes it increasingly enjoyable with each bite; the translucent tapioca pearls and large pearls; the aromatic red beans, green beans, and mung beans; the beauty-enhancing almonds, Job's tears, and aiyu; the fragrant and chewy rice cakes, tapioca pearls, rice noodles, dumplings, and glutinous rice balls—all of these are delightful treats.
