Dawan Long Ice Point Introduction
With 40 years of experience in cooking and the technique of making savory rice cakes, a variety of ingredients are prepared and displayed, exuding irresistible luster and aroma that make one’s mouth water. Especially the taro, simmered slowly over low heat with rock sugar, is visually stunning with a rich taro scent. Its QQ texture makes it easier to eat with each bite; the glistening tapioca pearls and large pearls; the fragrant red beans, green beans, and sweet beans; the beauty-enhancing almonds, coix seeds, and aiyu; and the chewy and flavorful rice cakes, tapioca balls, rice noodles, rice dumplings, and glutinous rice balls, all offer delightful flavors.
