Dawan Long Dessert Introduction
With 40 years of experience in ingredient preparation and the skillful technique of making salty rice cakes, a variety of toppings are beautifully arranged at the stall, exuding an enticing gloss and aroma that will make anyone drool. Notably, the taro cooked slowly over low heat with rock sugar has an alluring sheen and a fragrant taro aroma, offering a chewy and tender texture that keeps you wanting more. Each transparent and glistening tapioca pearl, large pearl, fragrant red beans, green beans, and sweet beans, along with beauty-enhancing almonds, job's tears, and aiyu, as well as the delightful textures of rice cakes, tapioca, rice noodles, taro balls, and glutinous rice balls, all represent captivating flavors that are hard to resist.
