Dawan Long Bing Dian Introduction
With 40 years of experience in cooking and the skill of making savory rice cakes, various ingredients are prepared and displayed at the stall, exuding an enticing sheen and aroma that makes one's mouth water. Notably, the taro slow-cooked over low heat with rock sugar, its luster captivating and its fragrance rich, offers a chewy yet tender texture that leaves you wanting more; each translucent tapioca pearl and large pearl; the fragrant red beans, mung beans, and sweet beans; the beauty-enhancing almonds, adlay, and aiyu; and the chewy and flavorful rice cakes, tapioca pearls, rice noodles, fried rice balls, and glutinous rice balls are all delightful tastes.
