Dawan Long Ice Point Introduction
With 40 years of experience in cooking and the techniques of making savory rice cakes, a variety of ingredients are prepared, arranged on the stall, exuding an enticing sheen and aroma that makes one drool. Particularly noteworthy is the taro, cooked on low heat with sand sugar, which possesses a stunning gloss and fragrant taro scent. Its chewy and tender texture makes each bite more enjoyable. The glistening tapioca pearls and large pearls; the fragrant red beans, green beans, and sweet beans; the beauty-enhancing almonds, coix seeds, and aiyu; as well as the fragrant and chewy rice cakes, tapioca balls, rice noodles, shredded rice cakes, dumplings, and glutinous rice balls, all offer delightful flavors.
