Yi Wang Noodle Introduction
Yi Wang Braised Noodles, with a history of 60 years, stir-fries scallions, mushrooms, dried shrimp, pork, and garlic to create a fragrant base. It uses Guan Miao noodles and meat paste, thickened with sweet potato starch, and garnished with minced garlic and cilantro. The noodles are flavorful, chewy, and have a robust taste.