Yi Wang Noodle Introduction
Yi Wang Braised Noodles, with a history of 60 years, features a fragrant mix of scallions, shiitake mushrooms, dried shrimp, pork, and garlic. It is served with Guanmiao noodles and meat thick soup, thickened with sweet potato starch, and garnished with minced garlic and cilantro. The noodles are fragrant, chewy, and full of flavor.