Yi Wang Lu Mian Introduction
With a history of 60 years, Yi Wang Braised Noodles stir-fries scallions, shiitake mushrooms, dried shrimp, pork, and garlic until fragrant, then adds Guanmiao noodles and meat stew, thickened with sweet potato starch, and garnished with minced garlic and cilantro. The noodles are fragrant, chewy, and full of flavor.