Yi Wang Noodle Introduction
With a history of 60 years, Yi Wang Braised Noodles is characterized by the fragrant combination of scallions, mushrooms, dried shrimp, pork, and garlic. It features Guanmiao noodles and meat thick soup, thickened with sweet potato starch and topped with minced garlic and cilantro, resulting in noodles that are aromatic, chewy, and full of flavor.