Ke Yi Snacks Introduction
Guozi is primarily made from rice, which is ground into rice flour and mixed with water and sweet potato starch, then heated and stirred. It is shaped using small dishes, with the heated rice batter poured in, and filled in the center with stir-fried mushrooms, minced pork, or tuna. A layer of rice batter is then placed on top, and once cooled, it becomes Guozi. When serving, the Guozi is pan-fried in hot oil and topped with an egg, making for a delicious dish known as Guan Miao Rice Cake.
