Niu Chaopu Sticky Rice Dumplings Introduction
Near Beihuacun in Guanmiao District, water buffaloes used to gather often, and it was formerly known as Niuchoupu. This area is filled with bamboo groves, and the most thoughtful breakfast for the bamboo shoot farmers who rise early to dig for bamboo shoots is the aromatic "Hanzai Rice Dumpling," which has been a local favorite for half a century! Hanzai Rice Dumpling is an authentic southern-style dumpling filled with salted egg yolk, diced potatoes, pork, and peanut powder. The dumpling leaves are selected from the fragrant pandan leaves, and the glutinous rice is sourced from the Changhua area, where the soil is perfect for glutinous rice, resulting in the most Q and aromatic rice. Strict quality control of ingredients from inside to outside is the first step to the deliciousness of the rice dumpling, combined with decades of cooking experience, making it a hometown flavor sought after by the people of Guanmiao even without a signboard.
