Niu Chao Pu Rice Dumpling Introduction
Near Beihua Village in Guanmiao, water buffaloes used to gather frequently, and the area was formerly known as Niuchao Pu. This place is filled with bamboo groves, and the most thoughtful breakfast for bamboo shoot farmers who rise early to dig for shoots is the fragrant "Hanzai Meat Rice Dumpling," which has been a favorite for half a century! Hanzai Meat Rice Dumpling is an authentic southern-style dumpling, filled with salted egg yolk, potato bits, pork chunks, and peanut powder. The leaves used are the wonderfully aromatic ginger flower leaves, while the glutinous rice is produced in the Changhua area, where the soil is particularly suitable for glutinous rice, making it the most chewy and fragrant. Rigorous quality control of ingredients from the inside out is the first step to the deliciousness of the meat dumpling. With decades of cooking experience, it remains a hometown flavor that Guanmiao residents flock to, even without a sign.
