Niuchoupou Rice Dumplings Introduction
Nearby the Beihuacun area in Guanmiao, water buffaloes used to gather frequently, and it was formerly known as Niu Chao Pu. This area is abundant with bamboo forests, and for the local bamboo shoot farmers, the most thoughtful breakfast before they start digging for shoots is the aromatic “Han-Zai Sticky Rice Dumplings,” which has been beloved for half a century! Han-Zai Sticky Rice Dumplings are authentic southern-style dumplings, filled with salted egg yolks, diced potatoes, pork chunks, and peanut powder. The dumpling leaves are chosen from the highly fragrant pandanus leaves, and the glutinous rice is sourced from the Changhua region, known for its suitable soil conditions for growing glutinous rice, resulting in the most chewy and fragrant rice. Rigorous quality control of ingredients from inside to outside is the first step to delicious dumplings, combined with decades of cooking experience, making this a hometown taste that attracts the people of Guanmiao, even without a signboard.
