Niu Chao Pu Rice Dumpling Introduction
Near Beihua Village in Guan Miao, water buffaloes used to gather frequently, and the old name was Niu Chou Pu. This area is filled with bamboo groves, and the most caring breakfast for the bamboo shoot farmers, who rise early to dig for shoots, is the fragrant "Han Tsai Rice Dumpling," which has been around for half a century! Han Tsai Rice Dumpling is an authentic southern-style dumpling, filled with salted egg yolk, sweet potato, pork chunks, and peanut powder. The dumpling leaves are chosen from the highly fragrant sempervivum leaves, and the glutinous rice is produced in the Changhua area, which is known for its suitable soil for glutinous rice, making it the most Q (chewy) and fragrant. Strict quality control of the ingredients from the inside out is the first step to the dumpling's deliciousness, combined with decades of cooking experience. Even without a signboard, it remains a beloved hometown flavor for the people of Guan Miao.
