Niu Chaopu Sticky Rice Dumplings Introduction
Nearby Guangmiao Beihua Village used to be a gathering place for water buffaloes, and its old name was Niuchao Pu. This area is filled with bamboo forests, and the most heartwarming breakfast for bamboo shoot farmers before they begin digging for shoots is the fragrant "Han Zai Meat Zongzi" that has been beloved for half a century! Han Zai Meat Zongzi is an authentic southern-style zongzi, with fillings including salted egg yolk, potato, pork chunks, and peanut powder. The zongzi leaves are selected from the highly aromatic pandanas, and the glutinous rice is sourced from the Changhua area, which is known for its suitable soil for producing the best quality and fragrant rice. Strict quality control of ingredients from the inside out is the first step to the deliciousness of the meat zongzi. Coupled with decades of cooking experience, it remains a hometown flavor that locals in Guangmiao seek out, even without a signboard.
