A-Chang Beef Soup Introduction
A-Chang Beef Soup, located in the Da Wan Market for nearly twenty years, has moved to Zhongshan Road for 13 years. The owner has a strong commitment to the quality of the beef soup, and now the second generation has taken over, hoping to continue the tradition. Ordering a bowl of beef soup with a bowl of rice is a must. Experts recommend adding the beef to the rice with the dipping sauce for the best experience. The fresh and locally sourced ingredients emphasize that everything is prepared on-site. The beef bone broth is simmered without any additives, and a touch of rice wine enhances the flavor. Selected ribeye and flank meat is prepared daily at 4 AM, ensuring that only the best parts are used, discarding excess fat. A loyal regular comments, "I come here three meals a day," while the proud owner states, "Some customers eat four bowls at once." The signature broth, not greasy, is favored by local residents.
