A-Chang Beef Soup Introduction
A-Chang Beef Soup has been selling in the Dawan Market for nearly twenty years and has moved to its location on Zhongshan Road for 13 years. The owner insists on the quality of the beef soup and is now passing it on to the second generation, hoping for a legacy to continue. Order a bowl of beef soup with a bowl of rice, and enjoy the expert way of eating by placing beef dipped in sauce on the rice. Fresh domestic beef is emphasized, with the soup made from beef bones cooked without any additives, and a little rice wine enhances the flavor. The specially selected ribeye is prepared daily at four in the morning, removing excess fat. A loyal regular said, "I come three times a day," while the owner proudly mentioned, "Some customers eat four bowls at once," expressing pride that the signature, non-greasy broth is favored by local residents.
