Ah-Chang Beef Soup Introduction
Ah-Chang Beef Soup, which has been sold in the Dawan Market for nearly twenty years, moved to its current location on Zhongshan Road 13 years ago. The owner insists on the quality of the beef soup, and now the second generation has taken over, hoping to pass on the tradition. Order a bowl of beef soup along with a bowl of rice, and start by placing the beef on the rice with the dipping sauce—this is the way connoisseurs eat. Fresh domestic cattle are emphasized, with the soup made from fresh beef bones without any additives, and a touch of rice wine enhances the flavor. Specially selected ribeye flank is prepared every day at four in the morning to handle unwanted fatty meat. Regular customers, known for their hearty appetites, boast, "I come every day for three meals," while the owner proudly shares that "some customers eat four bowls at once." The signature non-greasy broth is favored by local residents.
