A-Chang Beef Soup Introduction
Ah-Chang Beef Soup, which has been operating in Dawan Market for nearly twenty years, has moved to its current location on Zhongshan Road for 13 years. The owner insists on the quality of the beef soup and hopes to pass it down to the second generation. When you order a bowl of beef soup, it comes with a bowl of rice. The recommended way to enjoy it is to dip the beef in sauce and mix it with the rice, a method favored by connoisseurs. The fresh, domestically sourced beef emphasizes being freshly slaughtered and prepared on-site. The broth is made by simmering beef bones without any additives, with a touch of rice wine for enhanced flavor. They select the ribeye for their dishes and prepare to trim any unwanted fat as early as 4 a.m. A loyal customer shares, “I visit three times a day,” while the owner proudly mentions, “Some customers can finish four bowls in one go.” Their unique, non-greasy soup base has become a favorite among local residents.
