A-Chang Beef Soup Introduction
A-Chang Beef Soup has been selling in the Dawan Market for nearly twenty years and moved to its location on Zhongshan Road 13 years ago. The owner is dedicated to maintaining the quality of the beef soup, and now the second generation continues this legacy. Order a bowl of beef soup with a side of rice, and follow the expert way by dipping the beef in sauce and putting it on the rice. Fresh domestic beef is emphasized, prepared on-site, with the soup made from boiled beef bones without any additives, and a touch of rice wine enhances the flavor. Special cuts of sirloin are selected, and every day at four in the morning, unwanted fat is prepared. Regulars proudly state, "I come three meals a day," while the owner mentions, "Some customers eat four bowls at a time." The non-greasy signature broth is beloved by local residents.
