New Dragon Village Native Chicken Restaurant Introduction
Founded 25 years ago and now run by the third generation, New Dragon Villa Chicken City specializes in various dishes made from free-range chickens and black-boned chickens. With a breeding area spanning 10 acres, free-range chickens can roam freely, resulting in meat that is more resilient and chewy than typical feedlot chickens. All dishes are prepared with freshly slaughtered chickens, ensuring that each chicken emphasizes freshness, and guests can easily indulge in chicken dishes. In addition to chicken dishes, specialties like three-cup mudfish, creek shrimp, and grilled eel are also outstanding representations on the dining table.
