New Dragon Village Native Chicken City Introduction
Operating for 25 years and now managed by the third generation, New Dragon Villa Chicken City specializes in various dishes made with native chickens and black-boned chickens. The 10-acre free-range area allows the chickens to roam freely, which helps ensure that the meat is more elastic and has a better chew compared to regular feedlot chickens. All dishes are prepared with freshly slaughtered chickens, emphasizing freshness, and it's no problem to order chicken dishes by the dozen. In addition to chicken dishes, other signature items on the table include Three Cup Loaches, stream shrimp, and grilled eel.
