New Dragon Villa Native Chicken City Introduction
Niu Long Zhuang Chicken City, operated for over 25 years and now run by the third generation, primarily specializes in various dishes made from native chickens and black-boned chickens. With a spacious 10-acre breeding area, the free-range chickens have ample space to roam, resulting in meat that is more resilient and chewy than that of conventional feed-raised chickens. All dishes are prepared with freshly slaughtered chickens, emphasizing freshness, and it's perfectly fine to enjoy chicken dishes for more than ten times. Of course, in addition to chicken dishes, the Three-Cup Mudfish, Stream Shrimp, and Grilled Eel are also standout representatives on the dining table.
