New Dragon Villa Native Chicken City Introduction
Shin Long Zhuang Native Chicken City, operating for 25 years and now run by the third generation, mainly specializes in various dishes made from native chickens and black-boned chickens. The spacious 10-acre breeding area allows free-range chickens to roam, resulting in meat that is more resilient and chewier than conventional feedlot chickens. All dishes are made with freshly slaughtered chickens, ensuring that every chicken emphasizes freshness, allowing for a variety of chicken dishes. Of course, in addition to chicken dishes, the three-cup loach, stream shrimp, and grilled eel are also the best representatives on the table.
