Hui Ge Beef Hot Pot Introduction
The店's beef hot pot broth is rich and subtly sweet, and even after cooking the meat slices, it doesn’t feel greasy. The secret lies in the broth, which includes beef shank bones, radish, onion, and burdock. Uniquely, fruits like pears and apples are also added, and finally, an exclusive secret ingredient—a medicinal herb pouch—is simmered together for a full 14 hours. This is the unique secret that makes the broth even smoother and more delicious! Customers who come to enjoy it can’t help but indulge in both the meat slices and the broth, with chopsticks and mouths never stopping. Its sweet flavor lingers in the mouth, making it unforgettable!
