Hui Ge Local Beef Hot Pot Introduction
The beef hot pot broth at the restaurant is rich and sweet, and even after dipping the meat slices, it doesn’t feel greasy. The secret lies in the inclusion of beef shank bones, radish, onion, and burdock in the broth, and uniquely, fruits such as pears and apples are added as well. Finally, an exclusive secret ingredient—a special herbal pack—is simmered for a full 14 hours, which is the key to making the broth more mellow and delicious! Customers who come to enjoy it find themselves unable to stop using their chopsticks, alternating between meat slices and broth, with its sweet flavor lingering on their palates, making it hard to forget!
