Hui Ge Beef Hotpot Introduction
The restaurant's beef hot pot broth is rich and subtly sweet, and even after cooking the meat slices, it doesn’t feel greasy. The secret lies in the broth, which is made with beef brisket, large bones, radish, onion, and burdock, and uniquely includes fruits like pears and apples. Lastly, a special secret ingredient—a herbal package—is added and simmered for a full 14 hours, which is the key to making the broth smooth and delicious! Customers enjoying their meal are continually dipping slices of meat into the broth, unable to put down their chopsticks or stop eating. Its sweet flavor lingers in the mouth, making it hard to forget!
