Hui Ge Local Beef Hot Pot Introduction
The restaurant's beef hot pot broth is rich and has a lingering sweetness. Even after dipping the meat slices, it doesn't feel greasy. The secret lies in the broth, which is made with beef shank bones, radishes, onions, and burdock. Uniquely, they also include fruits like pears and apples, and finally, they add a special secret ingredient - a herbal package - which is simmered for a full 14 hours. This is the exclusive secret that makes the broth even milder and more delicious! Guests enjoying the meal can't help but take a bite of meat and sip the broth, with their chopsticks and mouths never stopping. The sweet flavor leaves a lasting impression, making it hard to forget!
