Hui Ge Local Beef Hot Pot Introduction
The restaurant's broth for hot pot is rich and sweet, and even after cooking the meat slices, it doesn't feel greasy. The secret lies in the broth's combination of beef brisket, large bones, radish, onion, and burdock root. Uniquely, it also includes fruits like pears and apples, and is simmered with a special secret herbal package for a full 14 hours, which enhances the broth's smooth and delicious flavor! Guests who come here enjoy a mouthful of meat with a sip of broth; their chopsticks and mouths never stop. The sweet taste lingers on the palate, making it an unforgettable experience!
