Hui Ge Beef Hot Pot Introduction
The restaurant's beef hot pot broth is rich and sweet, and even after dipping the meat slices, it doesn't feel greasy. The secret lies in the broth, which is simmered with beef shank bones, radish, onions, and burdock, and uniquely includes fruits like pears and apples. Finally, an exclusive secret ingredient—herbal packets—are added, and the broth is simmered for a full 14 hours, which makes it exceptionally mellow and delicious! Guests enjoy a bite of meat with a sip of broth, and they can't stop using their chopsticks or mouths. Its delightful sweetness lingers in the mouth, leaving patrons coming back for more!
