Hui Ge Beef Hot Pot Introduction
The restaurant's hot pot broth is rich and flavorful, and even after dipping the meat slices, it doesn't feel greasy. The secret lies in the use of beef brisket bones, radishes, onions, and burdock in the broth, and it uniquely includes fruits such as pears and apples. Finally, an exclusive secret ingredient—a special medicinal pouch—is added and simmered for a full 14 hours, which enhances the broth's smooth and delicious qualities! Guests who come to enjoy the meal cannot stop themselves from alternating between meat slices and broth, and the sweet taste lingers in the mouth, making it unforgettable!
