Linzi Tuar Fish Soup Introduction
Everyday, we source whole fresh sea bass directly from the fishing port, processing them skillfully with precise cutting and marinating. With accurate oil temperature control, the fried fish is firm and elastic, making it delicious whether served fried or in soup. The broth is simmered using flatfish, fresh vegetables, and the owner's unique ingredients, thickened slightly to allow the flavors locked in the soup to gradually spread in your mouth. It is recommended to add a touch of black vinegar or garlic paste for an even more delightful experience.
