Linzi Fish Soup Introduction
Every day, we source whole fresh grouper directly from the fishing port, skillfully cut and marinated to perfection. The precise control of oil temperature ensures that the fried fish is firm and elastic, making it delicious whether fried or mixed in a soup. The broth is simmered with flatfish, fresh vegetables, and the owner's secret ingredients, thickened lightly to allow the flavors locked in the soup to slowly spread in your mouth. It is recommended to add a touch of black vinegar or garlic paste for an additional unique taste.
