Linzi Grouper Soup Introduction
Every day, fresh whole fish caught that day are brought back from the fishing port. The fish is skillfully cut into pieces, marinated with seasonings, and fried with precise temperature control, resulting in a firm and elastic texture. Whether fried or mixed into a soup, it is incredibly delicious. The broth is made from dried fish, fresh vegetables, and the owner's unique ingredients simmered together, thickened slightly, allowing the flavors locked in the soup to gradually spread in your mouth. It is recommended to add a little black vinegar or garlic paste for an extra layer of flavor.
