Lin Zai Oyster Soup Introduction
Every day, fresh whole flatfish is brought in from the fishing port and expertly cut and marinated with precise seasoning. With meticulous control of the oil temperature, the fried fish is firm and elastic, making it incredibly delicious whether served fried or in a soup. The broth is made by simmering flatfish with fresh vegetables and the owner's secret ingredients, thickened slightly to allow the flavors to slowly spread in your mouth. For an extra twist, it's recommended to add a bit of black vinegar or garlic paste.
