Lin's Grouper Soup Introduction
Every day, the restaurant sources whole, freshly caught Spanish mackerel from the fishing port. The fish is skillfully cut into pieces, seasoned, and marinated. The precise control of oil temperature ensures that the fried fish remains firm and elastic, making it delicious whether it's fried or added to a soup. The broth is made by simmering flatfish with fresh vegetables and the owner's special ingredients, thickened slightly, allowing the flavors trapped in the soup to gradually spread in your mouth. It is recommended to add a bit of black vinegar or garlic paste for an extra burst of flavor.
