Linzi Flatfish Soup Introduction
Every day, fresh whole flatfish is sourced directly from the fishing port. Skillful cutting, careful seasoning, and precise oil temperature control ensure that the fried fish is firm and elastic. Whether fried on its own or mixed into a soup, it is incredibly delicious. The broth is made by simmering flatfish with fresh vegetables and the owner's unique ingredients, thickened slightly to allow the flavors locked in the soup to slowly disperse in your mouth. It is recommended to add a little black vinegar or garlic paste for an extra layer of flavor.
