Fei Fei Bistro

Chiayi Foods


"Fei Fei is my cat, and in order to commemorate the time she has accompanied me, I named the restaurant after her," speaks Huang Kai-Jie, the owner and pastry chef of this restaurant, with a tone filled with nostalgia. After working in the manufacturing industry for 12 years, he transitioned to the baking industry out of interest. "I really love food," he says shyly. Fueled by this passion, he learned to bake, took baking classes, and established his own brand, "Fei Fei Cookie," selling handmade cookies and desserts online, as well as offering customized wedding cakes. The original intention of creating the brand was to insist on no additives in his baking, aiming to touch hearts with pure deliciousness and stimulate taste buds with the simplest ingredients. Even after opening the small restaurant, this initial intention continues to thrive, all to allow more customers to feel the simple yet sincere meaning behind it. "The chocolate chip cookies and snowflake cookies are the most recommended products. Although the ingredients used are top-notch, the prices are very affordable," Huang Kai-Jie passionately discusses his signature cookies. "Because simplicity, deliciousness, and affordability are the most important elements in the store," he adds, adhering to the three main principles of the small restaurant, envisioning a sense of value for customers, while hoping to balance quality ingredients with price. The menu at the small restaurant is quite rich, offering not only the baked goods and teas that young girls are crazy about but also popular Chinese and Western dishes. "Because we want our customers to enjoy a more diverse range of cuisines," this simple statement highlights Huang Kai-Jie's customer-first approach and proves his unwavering determination. Despite the diversity of dishes, great care is taken with the ingredients. Most importantly, cookies and pastries are made fresh daily with a transparent production process, ensuring customers can enjoy their meals with peace of mind. Caught in a tug-of-war between wanting to savor delicious food and considering your budget? Come to "Fei Fei Bistro," and perhaps everything will be resolved! Recommended dishes: French custard puffs, Taiwan good tea series.

Address:No. 246-1, Lanqing Street, West District, Chiayi City

Fei Fei Bistro Introduction

"Fei Fei is my cat, and in order to commemorate the time she has accompanied me, I named the restaurant after her," speaks Huang Kai-Jie, the owner and pastry chef of this restaurant, with a tone filled with nostalgia. After working in the manufacturing industry for 12 years, he transitioned to the baking industry out of interest. "I really love food," he says shyly. Fueled by this passion, he learned to bake, took baking classes, and established his own brand, "Fei Fei Cookie," selling handmade cookies and desserts online, as well as offering customized wedding cakes. The original intention of creating the brand was to insist on no additives in his baking, aiming to touch hearts with pure deliciousness and stimulate taste buds with the simplest ingredients. Even after opening the small restaurant, this initial intention continues to thrive, all to allow more customers to feel the simple yet sincere meaning behind it. "The chocolate chip cookies and snowflake cookies are the most recommended products. Although the ingredients used are top-notch, the prices are very affordable," Huang Kai-Jie passionately discusses his signature cookies. "Because simplicity, deliciousness, and affordability are the most important elements in the store," he adds, adhering to the three main principles of the small restaurant, envisioning a sense of value for customers, while hoping to balance quality ingredients with price. The menu at the small restaurant is quite rich, offering not only the baked goods and teas that young girls are crazy about but also popular Chinese and Western dishes. "Because we want our customers to enjoy a more diverse range of cuisines," this simple statement highlights Huang Kai-Jie's customer-first approach and proves his unwavering determination. Despite the diversity of dishes, great care is taken with the ingredients. Most importantly, cookies and pastries are made fresh daily with a transparent production process, ensuring customers can enjoy their meals with peace of mind. Caught in a tug-of-war between wanting to savor delicious food and considering your budget? Come to "Fei Fei Bistro," and perhaps everything will be resolved! Recommended dishes: French custard puffs, Taiwan good tea series.

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