Fei Fei Bistro Introduction
"Fei Fei is my cat, and I named this restaurant after her to commemorate the time she has spent with me," the owner and pastry chef, Huang Kai-jie, expressed in a nostalgic tone while recounting the origin of the restaurant's name. After spending 12 years in the manufacturing industry, he transitioned to baking out of interest. "Because I really love food," he said shyly. Motivated by this passion, he learned and took baking classes, eventually establishing his own brand, "Fei Fei Cookie," where he sells handmade cookies and desserts online, along with custom wedding cake creations. The initial intention behind founding the brand is to adhere to a philosophy of baking without any additives, aiming to touch people's hearts with the purest flavors and evoke their taste buds with simple ingredients. After the small restaurant opened, this initial passion continues to burn, dedicated to allowing more customers to feel the simple yet sincere intentions behind the food. "The chocolate and snowflake cookies are the most recommended products; even though the ingredients used are top-notch, the prices are very affordable," Huang Kai-jie enthusiastically shared about his signature handmade cookies. "Because simplicity, deliciousness, and affordability are the most important elements in the store," he added, emphasizing that adhering to the three principles of a small restaurant enhances the customer experience, making them feel they are getting more than their money's worth, and he hopes to find a balance between high-quality ingredients and pricing. The menu of the small restaurant is quite rich, not only featuring the baked goods and teas that girls go crazy for but also a variety of Chinese and Western dishes that the public loves. "We want to provide customers with a more diverse culinary experience," he stated, highlighting his customer-centric approach and affirming his unwavering determination. Despite the diverse culinary offerings, strict quality control of ingredients is paramount; importantly, cookies and pastries are made by hand daily with a transparent production process to ensure customers can enjoy their meals with peace of mind. Caught in a tug-of-war between craving delicious food and budgeting? Visit "Fei Fei Small Restaurant," and perhaps everything will fall into place! Recommended dishes: French custard puffs, Taiwan good tea series.
