Xingang Handmade Buns

Chiayi Foods

Xingang Handmade Buns Introduction

The aroma of the steamed buns wafts across the sea, making it hard to imagine such an authentic and delicious taste. This shop has no extra space for customers to dine in, nor a loud shop name. Every day at 12:30 PM, the owner and a few helpers start rolling out the dough, and by 1:30 PM, the buns and steamed buns come out one after another, selling out completely within just a few hours.

Recommended Hotel Bookings