Xingang Handmade Steamed Buns

Chiayi Foods

Xingang Handmade Steamed Buns Introduction

The aroma of the steamed buns from this shop wafts across the sea, making it hard to imagine such authentic deliciousness. There is no extra space for customers to dine in, and the shop doesn’t have a loud name. Every day at 12:30 PM, the owner along with six or seven helpers start rolling out the dough. By 1:30 PM, the buns and mantou are gradually coming out of the steamer, and within just a few hours, everything is sold out.

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