Xingang Handmade Buns

Chiayi Foods

Xingang Handmade Buns Introduction

The aroma of the buns at "Piao Xiang Guo Hai" draws you in, making it hard to imagine such authentic flavors. This shop doesn't have much space for customers to dine in, nor does it have a flashy name. Every day at 12:30 PM, the boss along with his six or seven assistants start rolling the dough, and by 1:30 PM, the buns and steamed buns begin to come out of the steamer, selling out completely within just a few hours.

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