Xingang Handmade Buns Introduction
The aroma of the buns drifting across the sea is truly irresistible, making it hard to imagine such authentic deliciousness. This shop has no extra space for customers to dine in and lacks a flashy name. Every day at 12:30 PM, the owner along with six or seven staff members begins rolling the dough, and by 1:30 PM, the buns and steamed buns come out in succession, selling out completely in just a few hours.