Xingang Handmade Buns

Chiayi Foods

Xingang Handmade Buns Introduction

The aroma of the steamed buns from "Piao Xiang Guo Hai" is irresistible, making it hard to imagine such authentic deliciousness. This restaurant has no extra space for customers to dine in and does not have a loud shop name. Every day at 12:30 PM, the owner and six or seven assistants begin rolling the dough, and by 1:30 PM, the buns and steamed buns start coming out of the steamer, selling out completely within a few hours.

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