Tiger Oil Rice Introduction
Hu Er Oil Rice - Fragrant Grains Founded in 1962, the restaurant is currently run by the second-generation heir, Huang Huijuan. The name "Hu Er" comes from the nickname of the first-generation owner, Huang Maoyan. It is said that during his childhood, he resembled a lively little tiger while learning to crawl. As he grew up, being both intelligent and brave, most people called him "Tiger Master." He later started the oil rice business, which perfectly fit the name. As the saying goes, "Delicious enough to spread the word," combined with such a unique name, it has attracted both locals and visitors alike.
