Hu Er Oil Rice Introduction
Hu Er Oil Rice - Fragrant Grains Established in 1962, it is currently run by the second-generation successor, Huang Huijuan. The restaurant name "Hu Er" comes from the childhood nickname of the first-generation owner, Huang Maoyan. It is said that when he was a toddler learning to crawl, he looked like a lively little tiger. He grew up to be both intelligent and brave, and most of the people who knew him affectionately called him "Tiger Grandpa." Later, when he started the oil rice business, it was a natural choice for the name. As the saying goes, "delicious enough to return," combined with such a unique name, it has attracted locals and visitors alike to enjoy the food.
