Yashiu Mountain Villa Introduction
At Yashu Mountain Villa, which has gained a great reputation in the Greater Alishan area for its signature Braised Tofu made with spring water, the chefs' remarkable skills have made it a popular spot for locals to entertain guests, as well as a favorite for knowledgeable visitors seeking authentic mountain cuisine. If you find yourself in Fenqihu and want to skip the railway bento, consider trying the exclusive tofu feast at Yashu Mountain Villa instead. Known for its hospitable owner and skilled chefs, the restaurant often has a full house. Whether hosting a banquet for friends or sharing a meal with family, diners can enjoy exquisite local delicacies while creating joyful culinary memories. The highlight of the menu is the Tofu Feast, made from spring water tofu, served with a rich braising sauce, special soy sauce, and accompanied by Alishan wasabi, delighting every palate. Other specialties include the unique braised bamboo shoots, sesame oil chicken, and cold marinated mountain cat, offering a harmonious blend of sweet, salty, and fragrant flavors. A rare dish that's hard to find elsewhere is the Pork Knuckle Tendon, which the owner personally selects from the market each day. This dish not only stands out because it’s hard to find, but also because it features exquisite cooking techniques that rival those of Yashu, with a memorable non-greasy texture that is both tender and slightly chewy. Group meals range from 2500 to 4000 NTD per table, and the restaurant uses only fresh organic ingredients...
