Yashu Mountain Villa Introduction
At Yashu Villa, known for its signature dish of braised tofu made with mountain spring water, the top-notch culinary skills of the chefs have garnered a strong reputation in the Da Ali Shan area. Not only do locals frequently host guests here, but savvy tourists traveling from afar also love to come and enjoy authentic mountain cuisine. If you find yourself in Fenqi Hu and wish to skip the railway bento, consider opting for the exclusive tofu feast at Yashu Villa. The owner's hospitable nature and the skilled chefs often result in a full house of guests. Whether you're treating friends to a shared meal or gathering with family, you’ll savor the delicacies from the Fenqi Hu mountain area while creating delicious memories. The chefs' standout dish is the tofu feast made from tofu crafted with mountain spring water, served with braised sauce, a special soy sauce mix, and paired with Alishan wasabi—a series of delightful dishes that leaves everyone praising. There are also unique offerings like braised bamboo shoots, sesame oil chicken, and cold mixed mountain cat—each bursting with a blend of sweetness, saltiness, and aromatic flavors. A rare find is the pig trotter tendons, which the owner personally selects at the market each day; this dish not only can't be found elsewhere but also showcases culinary techniques on par with Yashu Villa. Its rich, yet non-greasy texture with a semi-tender bite makes it particularly unforgettable. The set menu ranges from NT$2500 to NT$4000 per table, and all ingredients are sourced fresh and organic...
