Yashou Mountain Villa Introduction
At Yaxiu Mountain Villa, renowned for its Braised Tofu made from mountain spring water, the chefs' exceptional skills have made this restaurant a popular choice not only for locals who frequently host guests here but also for discerning travelers who enjoy authentic mountain cuisine. If you find yourself in Fenqihu and wish to avoid railway bento, consider opting for the exclusive tofu feast at Yaxiu Mountain Villa. The owner's hospitable nature combined with the exquisite cooking skills of the chefs often leads to full occupancy. Whether hosting friends at a shared meal or gathering family and relatives, diners can savor the delicacies of the Fenqihu mountain area while creating memories filled with delightful flavors. The chefs' signature dish is the tofu feast, featuring tofu made from spring water, enhanced with special braised sauce and soy sauce, accompanied by Alishan wasabi—each dish is impressive and deserving of praise. There are also unique offerings such as Stewed Bamboo Shoots, Sesame Oil Chicken, and Cold Mixed Cats, all combining sweetness, savoriness, and aroma that truly satisfy. One of the rarest dishes is the Pork Knuckle Tendon, which the owner hand-selects daily from the market. This dish is not only hard to find elsewhere but also showcases refined cooking techniques that rival those of Yaxiu, with a unique texture that is neither greasy nor overly soft, making it unforgettable. Set meals range from NT$2,500 to NT$4,000 per table, as all ingredients are sourced fresh and organic...
