Yaxiu Mountain Villa Introduction
At Yaxiu Mountain Villa, renowned for its braised mountain spring water tofu, chefs showcase exceptional skills that not only make it a popular spot for locals to entertain guests, but also attract knowledgeable tourists who enjoy authentic mountain cuisine. If you find yourself in Fenqihu and don't want to have the railway lunch box, consider choosing the exclusive tofu banquet at Yaxiu Mountain Villa. The owner's hospitable nature combined with the talented chefs often results in full house seating. Whether it's a shared dining experience with friends or a gathering of family and relatives, guests can savor the delicious specialties of the Fenqihu mountain area while creating memorable tastes of happiness. The highlight of the menu is the tofu banquet, featuring tofu made from mountain spring water, served with braising sauce, special soy sauce blend, or paired with Alishan wasabi, each dish garnering praise. Additionally, there are unique offerings like stewed bamboo shoots, sesame oil chicken, and cold mountain cat salad, delivering a delightful mix of sweet, savory, and aromatic flavors. Rarer still is the pork trotters tendons, which the owner personally selects from the market every day; it’s a dish difficult to find elsewhere and presents a level of culinary finesse that rivals that of Yaxiu, characterized by a non-greasy yet slightly chewy texture that's unforgettable. The set meals range from NT$2500 to NT$4000 per table, as all ingredients are fresh organic produce...
