Yasou Mountain Villa Introduction
At Yashu Mountain Villa, renowned for its braised spring water tofu, the chefs' exceptional skills not only attract locals who often host guests here, but also knowledgeable travelers who are eager to enjoy authentic mountain cuisine. If you find yourself at Fenqi Lake and want to skip the railway bento, consider the exclusive tofu feast at Yashu Mountain Villa. With the owner's hospitable nature and talented chefs, it is common to see the restaurant filled with guests. A table of shared dishes for friends or family allows for tasting the exquisite delicacies of the Fenqi Lake area and creates memorable experiences filled with happiness. The highlight of the menu is the tofu feast, made from spring water tofu, prepared with braised sauce, special soy sauce, and served with Alishan wasabi, each dish earning rave reviews. There are also unique offerings like braised bamboo shoots, sesame oil chicken, and chilled cat mountain salad, combining sweet, salty, and fragrant flavors. One rare dish is the pork trotter tendon, which the owner selects fresh from the market every day; this exquisite preparation is hard to find elsewhere and rivals those of Yashu. Its non-greasy yet half-tender texture is especially unforgettable. A set meal ranges from NT$2500 to NT$4000 per table, and all ingredients are sourced fresh and organic...
