Yashou Mountain Villa Introduction
At Yashu Mountain Villa, known for its signature Braised Tofu made with mountain spring water, the chefs' exceptional skills make it a popular choice among locals and knowledgeable tourists alike who come to savor authentic mountain cuisine. If you find yourself in Fenqihu and want to avoid the railway bento, consider enjoying the exclusive tofu feast at Yashu Mountain Villa. The hospitable owner and skilled chefs often result in a full house. Whether dining with friends or sharing with family and relatives, guests can enjoy not only the exquisite dishes from the Fenqihu mountainous area but also create memorable experiences filled with delightful flavors. The top dish is the tofu feast made from spring water tofu, served with braising, a special soy sauce blend, and accompanied by Alishan wasabi, each dish receiving praise. Additionally, there are unique offerings like Stewed Bamboo Shoots, Sesame Oil Chicken, and Cold Mixed Mountain Cat, with flavors that are sweet, salty, and aromatic. A rare find on the market is the Pork Knuckle Tendon, carefully selected daily by the owner at the market, which cannot be tasted elsewhere and showcases the superb culinary technique akin to Yashu. This dish's non-greasy yet semi-tender texture leaves a lasting impression. Set meals range from NT$2500 to NT$4000 per table, as they only use fresh organic ingredients...
