Mountain Dining Introduction
The Mountain Dining Hall has carefully designed about seven types of featured lunchboxes, including crispy fried pork chops, osmanthus tea marinated chicken legs, soft braised pork, stir-fried wild boar meat, braised pork with bamboo shoots, sesame oil chicken, and vegetarian options for travelers to choose from. The owner aims to achieve "zero distance from farm to table," using seasonal local ingredients for all lunchboxes. For example, one of the signature lunchboxes, braised pork with bamboo shoots, uses bamboo shoots produced in Fenqihu; the side dishes are all locally sourced Alishan high-altitude vegetables picked on the same day, such as dragon beard vegetables in summer and autumn, and cabbage and broad beans in spring and winter, which are particularly crunchy and sweet. Another signature dish is the osmanthus marinated chicken leg lunchbox, which has a refreshing flavor and a generous portion of chicken leg. Of course, the crispy fried pork chop lunchbox is also quite popular. Although pork chop lunchboxes can be found throughout Taiwan, this particular one has the traditional taste of the Alishan railway and offers side dishes that are equally impressive, such as bamboo shoots, pickled plums, vegetables, tofu, and sauerkraut... ensuring a balanced nutrition. The pork chop is braised to a fragrant aroma, making the entire lunchbox visually appealing and mouth-watering. Additionally, the soft braised pork lunchbox is a personal recommendation that must not be missed! The preparation of soft braised pork is inherited from Grandma Li Ping's unique secret recipe and skills. It is first fried and then braised, resulting in an extremely tender texture that can be easily chewed even with bad teeth; the marinated pork chop is flavorful and savory...
