Fenqi Hu Hotel Introduction
Since the collaboration between 7-11 and Lin Jin-kun, the owner of the Fenqihu Hotel, to launch the nationally famous Alishan Railway bento, the mountain town of Fenqihu has added another captivating attraction to its scenic beauty: the unforgettable railway bento. Every holiday, the old street is bustling with crowds, both inside and outside the store, all for the sake of tasting that delicious box of railway bento, making one marvel at the charm of bento. The railway bento offered by Fenqihu Hotel features the traditional flavor, which is the most popular among consumers, priced at 100 NT$ each, with ample and substantial ingredients. Inside the bento, fragrant rice is topped with ribs made from black pig meat, braised chicken legs, along with fried tofu, dragon whisker vegetables, bamboo shoots, and red bean branches, creating a fresh and delicious bento. The chicken legs and ribs emphasize CAS certification, ensuring not only high quality but also higher costs, yet the owner believes it's worth it for the tourists. The traditional railway bento is a recipe from Lin Jin-kun's mother, and historically, railway bentos were provided for Alishan Railway passengers as a lunch option halfway from Chiayi to Alishan. It has now become a well-known delicacy across the country, making it hard for visitors to Fenqihu to resist ordering a bento to try its flavors. Among the railway bentos from Fenqihu Hotel, the chicken leg is a favorite among food lovers; this tender chicken leg, known as fragrant tea-infused butterfly leg, ...
