Jiabing Chenggong Swordfish Introduction
The Mackerel Coffee only uses fresh fish from the East Coast Kuroshio Current, carefully selecting the highly fresh and ultra-low temperature processed Mackerel from Jianan. It is the first restaurant in Taiwan that uses only rapidly ultra-low temperature processed fresh fish as its ingredients, emphasizing freshness and focusing on original flavor cuisine to allow guests to eat healthily and without burden. The unique combination of mackerel sashimi and coffee has garnered attention from many media outlets.
