Chia-bin Cheng-kung Swordfish Introduction
Swordfish Coffee exclusively uses fresh fish from the East Coast Kuroshio Current, selecting the best quality Jiabin successful swordfish that is processed using ultra-low temperature methods. It is the first restaurant in Taiwan to utilize only rapidly processed ultra-low temperature fresh fish as ingredients, emphasizing freshness and a focus on natural flavors, allowing customers to enjoy healthy and light meals. The unique combination of swordfish sashimi and coffee delivers a distinctive flavor that has attracted attention from various media outlets.
