Jiabing Chenggong Swordfish Introduction
Swordfish Coffee only uses fresh fish from the Kuroshio Current in the eastern part of Taiwan, meticulously selecting the highest quality swordfish from Chabingu. It is the first restaurant in Taiwan to use ultra-low-temperature processed fresh fish as ingredients, emphasizing the freshness of the ingredients and focusing on original flavor cuisine, allowing customers to eat healthily and without burden. The unique combination of swordfish sashimi and coffee has garnered attention from many media outlets.
