Jiabing Chenggong Swordfish Introduction
Swordfish Coffee only uses fresh fish from the Kuroshio Current in Eastern Taiwan, carefully selecting the freshest swordfish from Jiabin and Chenggong, processed at ultra-low temperatures. It is the first restaurant in Taiwan to use ingredients exclusively treated with rapid ultra-low temperature processing, emphasizing the freshness of the ingredients and focusing on original flavor cooking, allowing customers to enjoy healthy and guilt-free meals. They have uniquely created swordfish sashimi paired with coffee, offering a distinctive flavor that has attracted media attention.
