Jiabing Chenggong Swordfish Introduction
Sailfish Coffee exclusively uses fresh fish from the eastern Kuroshio Current, carefully selecting high-quality Jabin success sailfish that are processed with ultra-low temperature methods. It is the first restaurant in Taiwan to utilize rapidly ultra-low temperature treated fresh fish as its main ingredient, emphasizing the freshness of the ingredients and focusing on original flavor dishes, allowing customers to enjoy healthy and guilt-free meals. The unique combination of sailfish sashimi and coffee has created a distinctive flavor that has attracted coverage from many media outlets.
