Jiabin Chenggong Swordfish Introduction
Qiyu Coffee exclusively uses fresh fish from the East Coast Kuroshio Current, carefully selecting Jingbin's successful marlin that is processed using super low temperature techniques. It is the first restaurant in Taiwan to use fish handled by rapid super low temperature methods as its ingredients, emphasizing freshness and focusing on original flavor cooking, allowing customers to enjoy healthy and guilt-free meals. The unique combination of marlin sashimi and coffee has created a distinctive flavor that has attracted media attention.
