Hong Jin Seafood Restaurant Introduction
The owner and head chef of "Hong Jin Seafood Restaurant" is a master with over 40 years of culinary experience. In his younger days, he traveled extensively throughout Taiwan and worked in several well-known hotels. Cooking has become a significant part of his life, and he is very familiar with the variations of various ingredients. By chance, he came to Chenggong Township and decided to settle down here because he loves the environment. He also has done extensive research on the local sailfish dishes.
