Hong Jin Seafood Restaurant Introduction
Hongjin Seafood Restaurant's owner and chef is a master with over 40 years of culinary experience. In his youth, he traveled extensively across Taiwan and worked in several well-known hotels. Cooking has become a significant part of his life, and he is well-versed in the variations of various ingredients. By chance, he arrived in Chenggong Township and decided to settle down here because he loved the environment. He has also conducted extensive research on the local specialty, swordfish dishes.
