Hong Chin Seafood Restaurant Introduction
The owner and chef of Hong Jin Seafood Restaurant is a master with over 40 years of culinary experience. In his youth, he traveled extensively throughout Taiwan and worked in many renowned hotels; cooking has become a major part of his life. He is well-versed in the variations of various ingredients. By chance, he arrived in Chenggong Township, where he fell in love with the environment and decided to settle down. The owner has also conducted extensive research on the local grilled mackerel dishes.
