Hong Jin Seafood Restaurant Introduction
The owner and chef of Hong Jin Seafood Restaurant is a master with over 40 years of culinary experience. In his youth, he traveled extensively throughout Taiwan and worked in several well-known hotels, making cooking a significant part of his life. When it comes to the variations of various ingredients, he is skilled and knowledgeable. By chance, he arrived in Chenggong Township and decided to settle down here because he loves the environment, and he has also done research on the local swordfish dishes.
