Hong Jin Seafood Restaurant Introduction
The owner and chef of Hong Jin Seafood Restaurant is a master with over 40 years of culinary experience. In his youth, he traveled extensively throughout Taiwan and served in several well-known hotels, making cooking a significant part of his life. He is well-versed in the variations of different ingredients. By chance, he arrived in Chenggong Township and decided to settle down because he fell in love with the environment here. The chef also has extensive research on the local specialty, the mackerel dishes of Chenggong.
