Hung Chin Seafood Restaurant Introduction
The owner and chef of "Hong Jin Seafood Restaurant" is a master with over 40 years of culinary experience. Having traveled across Taiwan in his youth, he has worked in numerous well-known hotels, making cooking a significant part of his life. He is well-versed in various ingredient transformations. Due to a twist of fate, he arrived in Chenggong Township and decided to settle down there because he loves the environment. The owner has also conducted research on the local swordfish dishes.
