Wang's Ghost Head Knife Specialty Store Introduction
"Wang Ji Ghost Knife Fish Fillet" is located in front of the Chenggong Commercial Water. The boss's father-in-law is an expert in catching ghost knife fish in Chenggong Township. The ghost knife fish is the largest seafood export from Chenggong Township, with an annual catch of about 2,600 tons. Due to its few bones and delicious meat quality, it became the thematic fish type that the boss decided to promote. In order to let more people know about Chenggong's traditional fishery culture, and after careful research on knife skills, frying methods, and other cooking techniques, they ensure that the fish is processed within 24 hours of arriving fresh. They offer popular products such as fish fillets, fish slices, fried squid, rice cakes, and later even developed diverse products like fish dumplings and fish rice dumplings. This has attracted many food lovers and gradually built a reputation. Regarding the name "Wang Ji," the boss expresses gratitude, stating that his mother and mother-in-law worked together to support his entrepreneurial journey from the very beginning. Both mothers happen to have the surname "Wang," which is why the store was named "Wang Ji" in appreciation of their significant support. With the family's full commitment to the business, consumers can enjoy the freshest ghost knife fish delicacies from Chenggong!
