Wang Ji Ghost Knife Specialty Store Introduction
"Wang Ji Ghost Knife Fish Fillet" is located in front of Chenggong Market, and the owner’s father-in-law is a master of catching ghost knife fish in Chenggong Township. The ghost knife fish is the largest catch exported from Chenggong Township, with an annual catch of about 2,600 metric tons. Because ghost knife fish has very few bones and delicious flesh, it has become the featured fish that the owner is determined to promote. To let more people understand the traditional fishery culture of Chenggong Township, and after carefully studying cutting techniques, frying methods, and other cooking styles, they process the fresh fish within 24 hours. They offer popular products such as fish fillets, fish slices, fried squid, and rice cakes. They later developed a variety of products like fish dumplings and fish sticky rice, attracting many food lovers and gradually making a name for themselves. Regarding the store name "Wang Ji," the owner expresses his gratitude, saying that his mother and mother-in-law had helped tremendously in the early days of the business. Both mothers happen to have the surname "Wang," which is why the store is named "Wang Ji" to thank them for their strong support! With the family’s dedication to the business, consumers can enjoy the freshest ghost knife fish delicacies from Chenggong!
