Wang's Ghost Head Knife Specialty Store Introduction
"Wang Ji Swordfish Fillet" is located in front of Chenggong's commercial water area, and the owner's father-in-law is a master of catching swordfish in Chenggong Township. Since swordfish is the largest export catch in Chenggong Township, with an annual catch of about 2,600 tons, and due to its few bones and delicious meat, it has become the main fish species the owner is determined to promote. To let more people recognize the traditional fishing culture of Chenggong Township, after carefully studying preparations, frying methods, and other cooking techniques, they ensure that fresh fish is processed within 24 hours, offering popular products such as fish fillets, fish strips, fried squid, and rice cakes. Later, they also developed diverse products like fish dumplings and fish rice dumplings, attracting many food lovers and gradually building a reputation. When it comes to the name "Wang Ji," the owner expresses heartfelt gratitude, saying that his mother and mother-in-law worked together to support him when he started the business. Both mothers happen to have the surname "Wang," which is why the shop is named "Wang Ji," to thank the two mothers for their strong support! With the family's dedicated efforts in the business, consumers can enjoy the freshest swordfish delicacies from Chenggong!
