Wang's Ghost Head Knife Specialty Store

Taitung Foods


"Wang's Cutlassfish" is located in front of the Success Commercial Water, and the owner’s father-in-law is a master at catching cutlassfish in Success Township. Since cutlassfish is the most exported catch from Success Township, with an annual catch of about 2,600 tons, coupled with its low bone content and delicious meat, it has become the owner’s decided theme fish to promote. To introduce more people to the traditional fishing culture of Success Township, and after carefully studying various cooking methods such as cutting and frying, fresh fish is processed within 24 hours each time. They offer popular products like fish fillets and fried squid, as well as rice cakes. Eventually, they developed diverse items like fish dumplings and fish sticky rice, attracting many food lovers and gradually establishing a reputation. Regarding the name "Wang's," the owner expresses heartfelt gratitude, stating that his mother and mother-in-law helped immensely at the start of the business, and both mothers happen to have the surname "Wang," thus naming the restaurant "Wang's" to thank their significant support! With the family's dedicated efforts in running the business, consumers can enjoy the freshest cutlassfish delicacies from Success!

Address:No. 53, Xinsheng Rd, Chenggong Township, Taitung County 961, Taiwan

Wang's Ghost Head Knife Specialty Store Introduction

"Wang's Cutlassfish" is located in front of the Success Commercial Water, and the owner’s father-in-law is a master at catching cutlassfish in Success Township. Since cutlassfish is the most exported catch from Success Township, with an annual catch of about 2,600 tons, coupled with its low bone content and delicious meat, it has become the owner’s decided theme fish to promote. To introduce more people to the traditional fishing culture of Success Township, and after carefully studying various cooking methods such as cutting and frying, fresh fish is processed within 24 hours each time. They offer popular products like fish fillets and fried squid, as well as rice cakes. Eventually, they developed diverse items like fish dumplings and fish sticky rice, attracting many food lovers and gradually establishing a reputation. Regarding the name "Wang's," the owner expresses heartfelt gratitude, stating that his mother and mother-in-law helped immensely at the start of the business, and both mothers happen to have the surname "Wang," thus naming the restaurant "Wang's" to thank their significant support! With the family's dedicated efforts in running the business, consumers can enjoy the freshest cutlassfish delicacies from Success!

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