Wang Ji Ghost Head Knife Specialty Store Introduction
"Wang's Swordfish Fillet" is located in front of Chenggong Fishing Port, and the owner's father-in-law is an expert in catching swordfish in Chenggong Township. Since swordfish is the most exported catch from Chenggong Township, with an annual catch volume of about 2,600 tons, along with its low bone content and delicious meat, it has become a fish species that the owner is determined to promote. In order to let more people know about the traditional fishing culture of Chenggong Township, and after carefully studying cutting techniques and frying methods, they process the fresh catch within 24 hours to launch popular products such as fish fillets, fish slices, fried squid, and rice cakes. They later developed diverse products like fish dumplings and fish sticky rice, attracting many food enthusiasts and gradually building a reputation. Speaking of the name "Wang's," the owner expresses deep gratitude, noting that his mother and mother-in-law worked hand in hand to support the business in its early days, both surnamed "Wang," which is why the shop is named "Wang's" to honor their significant support! With the family's dedicated efforts, consumers can enjoy the freshest swordfish delicacies from Chenggong.
