Wang's Specialty Ghosthead Knife Shop Introduction
"Wang's Sliced Mackerel" is located in front of Chenggong Merchant Water, where the owner’s father-in-law is an expert in catching mackerel in Chenggong Township. Mackerel is the largest exported catch from Chenggong Township, with an annual catch of about 2,600 metric tons. Because mackerel has few bones and delicious flesh, it has become the theme fish that the owner is determined to promote. In order to let more people understand the traditional fishing culture of Chenggong Township, and after careful study of cutting techniques and frying methods, the owner ensures that every batch of fresh fish is processed within 24 hours. The restaurant offers popular products such as fish fillets, fish slices, fried squid, and rice cakes and later developed diverse products like fish dumplings and fish rice dumplings, attracting many food lovers and gradually establishing a reputation. Regarding the restaurant name "Wang’s," the owner expresses deep gratitude, stating that both his mother and mother-in-law supported the business tirelessly at its inception. Both mothers happen to have the surname "Wang," which is why the restaurant is named "Wang's," in gratitude for their strong support! With the whole family devoted to the operation, consumers can enjoy the freshest mackerel delicacies from Chenggong!
