Taiwan Route 11 White Shrimp Introduction
"The products that I can eat with peace of mind are the ones I dare to share with customers." This is the philosophy of the owner of the King Shrimp stationed on Taiwan's Provincial Highway 11, which he imparts to his children. He adheres to this simple belief when farming white shrimp. Utilizing the unique marine advantages of Chenggong Township in Taitung, he raises white shrimp using pure seawater, without extracting groundwater that could damage aquifers. Although white shrimp grown in pure seawater grow slower than those farmed in freshwater, the shrimp that thrive in this marine environment have a firmer texture and are not mushy. After over ten years of experience and improvements, the ponds are designed with a hard bottom, providing a cleaner growth environment compared to the mixed farming methods of sandy bottom ponds in the western region. Additionally, the owner continuously monitors the changing colors of water quality day and night, which is one of the secrets to successful shrimp farming. The key factors are sunlight and seawater, which help regulate the bacteria and algae in the ponds, allowing him to provide healthy white shrimp to consumers without relying on any antibiotics or chemicals. Because of this, every batch of healthily grown white shrimp stands out after undergoing natural selection, reflecting a long growth period and the inevitably low yield associated with natural farming. Despite facing many challenges throughout the farming process, the owner persists in sharing his commitment to health. Most importantly, with health...
