Tai 11 Line White Shrimp Introduction
"The belief that 'only products I eat with peace of mind can be shared with customers' is the philosophy of the boss of the White Shrimp King on Taiwan Route 11, which he passes on to his children. He adheres to this simple belief in the breeding of white shrimp. Utilizing the unique marine advantages of Chenggong Township in Taitung, white shrimp are farmed using pure seawater, without extracting groundwater that might damage aquifer resources. Although white shrimp raised in pure seawater grow more slowly than those in freshwater, the shrimp that mature in a marine environment have a firmer and more resilient texture, avoiding a powdery or insubstantial feel. After over 10 years of refinement, the ponds are designed with a hard bottom, making the shrimp’s living environment cleaner compared to the mixed farming methods used on sandy pond bottoms in western Taiwan. Moreover, the continuous monitoring of the changing water quality, day and night, is one of the secrets known to the shrimp farmers. This secret involves sunshine and seawater, which are used to regulate the algae and bacteria in the ponds without relying on any antibiotics or chemicals, allowing for the provision of healthy white shrimp to consumers. Because of this, every batch of healthy white shrimp stands out after being naturally selected through a long growth period, coupled with the inevitably low harvest rate associated with natural farming. Despite facing numerous challenges during the farming process, the belief in sharing health drives the boss of the company to persevere. More importantly, having healthy..."
