Dong Ban Xiang Traditional Rice Food Shop Introduction
"Dong Ban Xiang Traditional Rice Food House" was founded by an elderly owner who originally came from Zhu Dong, belonging to the Hakka ethnic group. The elderly owner (Liu Ronghua)'s mother (Luo Lin Sanmei) used to grow lemongrass in Chihshang Township and would sell Hakka snacks, rice dishes, pastries, and meat rice dumplings on the train. In 1969, the elderly owner moved to Chenggong Town on the East Coast in search of a living and found that there were no vendors selling Hakka snacks in the area. To cater to the local "fishermen" who had a habit of eating rice dishes, the second generation (Liu Ronghua) started selling Hakka rice dishes based on the memories of his hometown. In the mixed community of Han Chinese and indigenous people, to bridge the gap, they decided to call the Hakka "Shuibian" as "Wan Guo," which became their main product. Liu's rice dumplings do not have a physical store; instead, they push a small stall to sell freshly made Hakka delicacies next to the market. For over fifty years, they have become one of the most popular local products. After the third generation, "Liu Junliang," took over, they renamed the business "Dong Ban Xiang" to help more people recognize Hakka cuisine. In addition to hoping that every dish continues to be fragrant, they also wish for the young people who have gone out to work to return and carry on the family business. The three generations of Dong Ban Xiang continue the excellent skills of Hakka grandmas, adhering to a spirit of hard work and using rice cakes to touch the hearts of those who love traditional flavors. In the future...
