Mitaimuk Sou Seafood Restaurant Introduction
In the 56th year of the Republic, Sister Rice Noodles and her family arrived in Chenggong Township. At first, they sold ice to make a living, but later an elderly Hakka woman told them that selling ice only had profits during the summer and in other seasons they would have to think hard. She then taught them how to make rice noodles, marking the beginning of Sister Rice Noodle's legend. Later, Mama Liu sold her rice noodles from a food cart on the streets, pairing them with some side dishes. During the time when a bowl of rice noodles sold for one dollar, it was reported that their highest daily revenue could reach over a thousand dollars. In today's terms, earning a thousand dollars a day is already considered good, especially back then when money held much more value. Of course, the rice noodles were undoubtedly delicious. Furthermore, another reason was that at that time, Chenggong Township only had one restaurant and another noodle stall, leaving people with few choices. Gradually, Sister Rice Noodle's business began to thrive.
