Mi Taimu Sister Seafood Restaurant Introduction
In the 56th year of the Republic of China, the owner of "Mi Tai Mu" and her family arrived in Chenggong Township. Initially, they sold ice to make a living, but later, an elderly Hakka woman told them that selling ice only makes a profit in the summer, and they needed to think of something for the other seasons. She then taught them how to make Mi Tai Mu, marking the beginning of the Mi Tai Mu legend. Later, Liu Mama sold her products from a cart, offering not only Mi Tai Mu but also some small dishes. During that time, a bowl of Mi Tai Mu sold for one NT dollar, and it was said that on the highest record, daily earnings could exceed one thousand NT dollars. In today's context, earning one thousand NT dollars a day is considered quite good, especially back then when money had a different value. Of course, the deliciousness of Mi Tai Mu speaks for itself. Furthermore, at that time, Chenggong Township only had one restaurant and another noodle stall, so there were limited choices for everyone. Gradually, the business of Mi Tai Mu began to flourish.
