Mi Tai Mu Sister Seafood Restaurant Introduction
In the 56th year of the Republic, the rice noodle vendor and her family came to Chenggong Township. At first, they sold ice to make a living, but later an elderly Hakka woman advised them that selling ice only had profit during the summer, and that they needed to think of something else for the rest of the year. She then taught them how to make rice noodles, which marked the beginning of the rice noodle vendor's legendary story. Later, Mama Liu sold her noodles from a cart on the street, and besides rice noodles, she also offered some side dishes. During a time when a bowl of rice noodles sold for just one NT dollar, it's said that their record sales reached over a thousand NT dollars in a single day; earning a thousand NT dollars a day now is already considered good, especially in that era when small amounts of money had a greater value. Of course, the rice noodles were delicious, but another reason for their success was that at that time, there was only one restaurant and another noodle stall in Chenggong Township, so people had limited choices, gradually building the rice noodle vendor's business.
