Ocean Food Culture Museum (Sightseeing Factory) Introduction
Taiwan is a beautiful island surrounded by the sea. In the vibrant small fishing village of Linbian in southern Taiwan, a group of fishermen earns their living from the sea. The abundant catch has brought wealth to the community, and in celebration, people have begun to explore various cooking methods for fresh fish dishes. To share the delightful flavors of Linbian's seafood with more friends, "Fresh Cuisine Path" was born from the old established Zhengyi Foods in Linbian, focusing on leisurely snacks with seafood. "Fresh Cuisine Path" advocates using the freshest ingredients and slow-roasting techniques to perfectly showcase the exquisite flavors of the sea that are filled with warmth and humanity!
