Ding Hao Delicacies Introduction
For 40 years, we have adhered to our original intention, presenting down-to-earth flavors with the most sincere craftsmanship, including handmade specialties such as Matsu pastry, hibiscus pastry, and sweet potato candy. The meticulous production process follows ancient methods, and our various self-produced specialties have earned a reputation far and wide, with Dinghao specialties becoming famous. Our commitment to local spirit and the support and praise from customers and fellow villagers have ensured the lasting fame of Dinghao specialties. Villagers from various regions frequently come to place orders, and businesses from Taiwan, Penghu, Kinmen, and Matsu also purchase in bulk as gifts for employees and visiting clients.
