Winter Melon Sister Tea Egg Introduction
Donggua Mei Tea Egg specializes in century-old winter melon tea made from freshly sourced ingredients. The tea eggs are made using 2-3 months old chicken eggs, simmered with high mountain tea leaves and Chinese medicinal herbs. They utilize Japanese machines to monitor the saltiness and concentration of the braising sauce, resulting in flavorful tea eggs after a 4-day cooking process.