Winter Melon Girl Tea Egg Introduction
Donggua Mei Tea Egg specializes in a century-old winter melon tea brewed with fresh ingredients. The tea eggs are made using chicken eggs that are 2 to 3 months old, simmered with high mountain tea leaves and Chinese medicinal herbs. Japanese machines are used to monitor the brine's saltiness and concentration, resulting in flavorful tea eggs after 4 days of cooking.