Winter Melon Girl Tea Egg Introduction
Donggua Sister's Tea Egg specializes in a century-old winter melon tea made from fresh ingredients. The tea eggs use chicken eggs that are 2 to 3 months old, cooked with high mountain tea leaves and traditional Chinese herbs. It employs Japanese machinery to monitor the saltiness and concentration of the braising liquid, resulting in flavorful tea eggs after being cooked for 4 days.