Winter Melon Girl Tea Egg

Chiayi Foods


Donggua Sister's Tea Egg specializes in a century-old winter melon tea made from fresh ingredients. The tea eggs use chicken eggs that are 2 to 3 months old, cooked with high mountain tea leaves and traditional Chinese herbs. It employs Japanese machinery to monitor the saltiness and concentration of the braising liquid, resulting in flavorful tea eggs after being cooked for 4 days.

Address:No. 61, Daping, Taiping Village, Meishan Township, Chiayi County 603, Taiwan

Winter Melon Girl Tea Egg Introduction

Donggua Sister's Tea Egg specializes in a century-old winter melon tea made from fresh ingredients. The tea eggs use chicken eggs that are 2 to 3 months old, cooked with high mountain tea leaves and traditional Chinese herbs. It employs Japanese machinery to monitor the saltiness and concentration of the braising liquid, resulting in flavorful tea eggs after being cooked for 4 days.

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