Winter Melon Sister Tea Egg

Chiayi Foods


Dong Gua Mei specializes in tea eggs and century-old winter melon tea made from fresh ingredients. The tea eggs are prepared using chicken eggs that are 2 to 3 months old, boiled with high mountain tea leaves and traditional Chinese herbs. A machine imported from Japan is used to monitor the brine's salinity and concentration, resulting in rich and flavorful tea eggs after 4 days of cooking.

Address:No. 61, Daping, Taiping Village, Meishan Township, Chiayi County 603, Taiwan

Winter Melon Sister Tea Egg Introduction

Dong Gua Mei specializes in tea eggs and century-old winter melon tea made from fresh ingredients. The tea eggs are prepared using chicken eggs that are 2 to 3 months old, boiled with high mountain tea leaves and traditional Chinese herbs. A machine imported from Japan is used to monitor the brine's salinity and concentration, resulting in rich and flavorful tea eggs after 4 days of cooking.

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