Winter Melon Sister Tea Egg

Chiayi Foods


Donggua Mei offers century-old winter melon tea brewed with fresh ingredients. The tea eggs are made using chicken eggs that are 2 to 3 months old, simmered with high mountain tea leaves and Chinese medicinal herbs. They have introduced Japanese machines to monitor the salinity and concentration of the braising liquid, resulting in flavorful and rich tea eggs after 4 days of preparation.

Address:No. 61, Daping, Taiping Village, Meishan Township, Chiayi County 603, Taiwan

Winter Melon Sister Tea Egg Introduction

Donggua Mei offers century-old winter melon tea brewed with fresh ingredients. The tea eggs are made using chicken eggs that are 2 to 3 months old, simmered with high mountain tea leaves and Chinese medicinal herbs. They have introduced Japanese machines to monitor the salinity and concentration of the braising liquid, resulting in flavorful and rich tea eggs after 4 days of preparation.

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