Winter Melon Girl Tea Egg

Chiayi Foods


Donggua Mei Tea Egg specializes in a century-old winter melon tea brewed with fresh ingredients. The tea eggs are made using chicken eggs that are 2 to 3 months old, simmered with high mountain tea leaves and Chinese medicinal herbs. Japanese machines are used to monitor the brine's saltiness and concentration, resulting in flavorful tea eggs after 4 days of cooking.

Address:No. 61, Daping, Taiping Village, Meishan Township, Chiayi County 603, Taiwan

Winter Melon Girl Tea Egg Introduction

Donggua Mei Tea Egg specializes in a century-old winter melon tea brewed with fresh ingredients. The tea eggs are made using chicken eggs that are 2 to 3 months old, simmered with high mountain tea leaves and Chinese medicinal herbs. Japanese machines are used to monitor the brine's saltiness and concentration, resulting in flavorful tea eggs after 4 days of cooking.

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