Winter Melon Sister Tea Egg Introduction
Dong Gua Mei specializes in tea eggs and century-old winter melon tea made from fresh ingredients. The tea eggs are prepared using chicken eggs that are 2 to 3 months old, boiled with high mountain tea leaves and traditional Chinese herbs. A machine imported from Japan is used to monitor the brine's salinity and concentration, resulting in rich and flavorful tea eggs after 4 days of cooking.