Winter Melon Sister Tea Egg

Chiayi Foods


Dengua Sister's Tea Egg specializes in fresh ingredients to brew century-old winter melon tea. The tea eggs are made using 2 to 3-month-old chicken eggs, boiled with high mountain tea leaves and Chinese medicinal herbs. A machine imported from Japan monitors the saltiness and concentration of the marinade, resulting in flavorful tea eggs after simmering for four days.

Address:No. 61, Daping, Taiping Village, Meishan Township, Chiayi County 603, Taiwan

Winter Melon Sister Tea Egg Introduction

Dengua Sister's Tea Egg specializes in fresh ingredients to brew century-old winter melon tea. The tea eggs are made using 2 to 3-month-old chicken eggs, boiled with high mountain tea leaves and Chinese medicinal herbs. A machine imported from Japan monitors the saltiness and concentration of the marinade, resulting in flavorful tea eggs after simmering for four days.

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