Shen Mountain Red Quinoa Millet Donuts Introduction
Quinoa is known as the "mother of grains" and is considered a nutritional treasure, even used by NASA as food for astronauts. The Taiwanese red quinoa is a native species, and research has found it to have more remarkable and complete nutrients and dietary fiber, thus having even greater nutritional value than quinoa. It is affectionately known as the "ruby" in the culinary world. Millet, considered a sacred item in indigenous rituals, is also an important representative of culinary culture, with various dishes made from millet appearing in any celebration. Our original team has combined red quinoa and millet to create a new wave of miracles with our red quinoa millet donuts.
