Shen Mountain Red Quinoa and Millet Donuts Introduction
Quinoa is known as the mother of grains and is recognized as a superfood, even being used by NASA as food for astronauts. Taiwanese red quinoa is a native variety of Taiwan, and research has shown that it possesses even more remarkable and complete nutrients and dietary fiber than regular quinoa, earning its reputation as a "red jewel" in the culinary world. Millet, a sacred food in indigenous rituals, is also an important symbol of dietary culture. Various delicacies made with millet can be seen in any celebration. Now, our creative team has combined red quinoa and millet to create a new wave of miracles with our red quinoa millet donuts.
