Shen Mountain Red Quinoa Millet Donuts Introduction
Quinoa, known as the "mother of all grains," is a nutritional superfood that has been used by NASA as one of the foods for astronauts. Taiwanese red quinoa is a native species of Taiwan, and research has shown that it contains even more astonishing and complete nutrients and dietary fiber than quinoa, earning its reputation as a "ruby" in the culinary world. Millet, a sacred item in indigenous rituals, is also an important representative of dietary culture, with various dishes made from millet found in any celebration. Our original team has now created a new wave of miracles by combining red quinoa and millet to prepare red quinoa millet donuts.
