Shen Shan Red Quinoa Millet Donut Introduction
Quinoa, known as the "mother of grains," is a nutritional treasure that has been used by NASA as food for astronauts. Taiwanese red quinoa, a native species of Taiwan, has been found to possess even more astonishing and complete nutrients and dietary fiber, offering greater nutritional value than regular quinoa, earning it the nickname "red gem" in the culinary world. Millet, a sacred item in indigenous rituals, is also a significant representative of food culture. Various dishes made from millet are commonly seen in celebrations. Our original team has now innovatively combined red quinoa with millet to create a new sensation: red quinoa millet donuts.
