Red Quinoa Beef Horn / Millet Wine

Pingtung Foods

Red Quinoa Beef Horn / Millet Wine Introduction

Combining the tribal crops, red quinoa, to create a crispy and delicious horn pastry with the unique aroma of red quinoa, it is the tribe's latest dessert and souvenir. Additionally, there are specially made millet cakes that offer a crispy and rich roasted flavor, available in three flavors: original millet, red yeast rice, and chocolate, making them the newest tribal souvenirs.

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