Oyster Port Round Soup Introduction
Although it is just a small round rice ball soup stall, Kuhliao Round Rice Ball Soup has passed more than sixty years of seasons and has become a sweet memory of the people of Beimen Kuhliao. Almost every resident has tasted Kuhliao Round Rice Ball Soup, from childhood, adolescence to adulthood, marriage, and even when becoming grandparents, they still bring their grandchildren to enjoy a steaming bowl of round rice ball soup. The stall was founded by Wang Diao Long (born in 1916) in 1952, initially setting up a stand next to the Zhuangmiao Bao'an Temple market. When the market closed in 1969, it became a mobile vendor in front of the Bao'an Temple and has remained so until now. In addition to making round rice ball soup, Wang Diao Long also made and sold peanut candy, and he was also a traditional dough sculptor. Kuhliao Round Rice Ball Soup was later passed to his daughter Wang Yuan Hua, and then to his son Wang Yuan Yan. Currently, it is run by his granddaughter Wang Li Jin. Wang Li Jin and her sister Wang Ya Li have been pushing their stall to the Zhuangmiao Bao'an Temple courtyard to sell round rice ball soup since they were in elementary school, so they are adept at making the round rice balls and cooking the soup. Wang Li Jin has her own principles and perseverance when it comes to the traditional flavor of round rice ball soup. The ingredients for Kuhliao Round Rice Ball Soup include: round rice balls, red beans, sweet beans, and flour tea. A small bowl of round rice ball soup involves a complex production process. The making of round rice balls is...
