Luzhu Gou Yangchun Noodle Introduction
Luzhugang is a fishing port where a coast guard unit is stationed, and where fishers come and go, but there are no places to enjoy snacks or have a meal. In light of this, Zheng Fengqin (born in 1953) set up a stall to sell plain noodles in her home. The main customers are soldiers, fishers, and local residents, with few outsiders. The ingredients for Luzhugang plain noodles are: noodles, meat sauce, and cabbage. The method of preparation is as follows: when the water in the pot is boiling, add the noodles. After the noodles are cooked and float to the surface, add the cabbage and boil briefly before serving. The meat sauce and broth are made by simmering pork bones all day without adding salt, resulting in a natural flavor. In addition to plain noodles, Luzhugang also offers sesame sauce noodles and stewed noodles. Motorcyclists passing through often stop to enjoy the stewed noodles. The preparation for the stewed noodles involves adding clams, shrimp, fish balls, shredded meat, and noodles into a pot, cooking them together, adding an egg, and then putting in some cabbage before serving.
