Luzhugou Yangchun Noodles Introduction
Luzhugou is a fishing port where a coastal defense unit is stationed, frequented by fishermen and soldiers, but lacks places for snacks or meals. In response, Zheng Fengqin (born in 1953) set up a stall selling "Yangchun noodles" at her home, with customers primarily consisting of soldiers, fishermen, and locals, and few outside visitors. The ingredients for Luzhugou Yangchun noodles include noodles, minced pork, and cabbage. The method of preparation involves boiling water in a pot, adding the noodles until they float, then adding the cabbage for a brief boil before serving in a bowl topped with minced pork and broth. The broth is made by simmering pork bones all day until closing time, without adding salt, allowing for a natural flavor. Besides Yangchun noodles, Luzhugou also sells sesame noodles and "guo shao yi mian" (pot-braised noodles). Motorcycle groups passing by often stop to enjoy guo shao yi mian. The preparation of guo shao yi mian includes cooking clams, shrimp, fish balls, shredded meat, and noodles in a pot, followed by adding an egg and cabbage for a brief boil before serving.
