Luzhugou Yangchun Noodles Introduction
Luzhugou is a fishing port with a coastal defense unit stationed there, frequented by anglers and local residents, but there are no places to grab snacks or fill up. In light of this, Zheng Fengqin (born in 1953) set up a stall selling plain noodles at her home, serving mainly soldiers, fishermen, and villagers, with few outside guests. The ingredients for Luzhugou plain noodles include: noodles, minced pork, and cabbage. The preparation method is: when the water in the pot boils, add the noodles, and once the noodles float up, add the cabbage and cook briefly before serving in a bowl with minced pork and broth. The broth is made from pig bones simmered all day until closing time without adding salt, providing a natural flavor. In addition to plain noodles, Luzhugou plain noodles also sell sesame sauce noodles and hot pot noodles. Motorbike crews passing by often come in to enjoy hot pot noodles. The preparation method for hot pot noodles is: in a pot, add clams, shrimp, fish balls, shredded meat, and noodles together to cook. Once cooked, an egg is added and then cabbage is added briefly before serving in a bowl.
