Luzhu Gou Yangchun Noodles Introduction
Luzhugou is a fishing port with a coastal defense unit stationed there, frequented by fishermen, yet it lacks places to grab snacks or fill up. In light of this, Zheng Fengqin (born in 1953) started selling simple noodle soup from her home, primarily catering to soldiers, fishermen, and local residents, with fewer outsiders. The ingredients for Luzhugou's simple noodle soup include noodles, minced meat, and cabbage. The method is to boil water in a pot, add the noodles, and once they float to the surface when cooked, add the cabbage and boil briefly before serving in a bowl with minced meat and broth. The broth is simmered all day with pig bones and is turned off only at closing time, without added salt for a natural taste. In addition to simple noodle soup, Luzhugou also offers sesame noodles and hot pot noodles. Motorbike crews passing by often stop in to enjoy hot pot noodles. The preparation for hot pot noodles involves putting clams, shrimp, fish balls, shredded meat, and noodles together in a pot, cooking them until done, adding an egg, cabbage, and briefly boiling before serving in a bowl.
