Luzhu Gou Yangchun Noodles Introduction
Luzhugou is a fishing port with a stationed coastal defense unit and fishing enthusiasts coming and going, but there are no places to enjoy snacks or fill one's stomach. In light of this, Zheng Fengqin (born in 1953) set up a stall at her home selling "Yangchun noodles," with most customers being soldiers, fishermen, and locals, and fewer outsiders. The ingredients for Luzhugou Yangchun noodles are: noodles, minced meat, and Chinese cabbage. The preparation method is as follows: when the water in the pot is boiling, add the noodles. After the noodles have cooked and floated to the surface, add the Chinese cabbage and cook briefly before serving in a bowl, topped with minced meat and broth. The broth is made by simmering pig bones all day and is not salted, providing a natural flavor. Besides selling Yangchun noodles, Luzhugou also offers sesame noodles and "guo shao yi mian" (pot-stewed noodles). Motorcycle groups passing by will come in to enjoy guo shao yi mian. The preparation for guo shao yi mian involves putting clams, sea shrimp, fish balls, shredded meat, and Yi noodles in a pot to cook together. Once cooked, an egg is added, followed by Chinese cabbage, and it's cooked briefly before serving in a bowl.
