Sankou Seafood Noodles Introduction
"San-Gu Seafood Noodles" was originally established by Chen Qiuli, the daughter-in-law of Chen Yuxia's uncle, who was born in 1969. Chen Qiuli is from Tuchengzi in the Annan District. After marrying into San-Gu, she worked at the Yicheng Fish Mullet Soup shop in Tainan before opening a noodle stall in front of Longde Temple in San-Gu, selling fish mullet soup noodles, seafood noodles, and seafood porridge, and became a renowned noodle stall in the San-Gu area. In 2010, Chen Qiuli moved to Tuchengzi in the Annan District to open a noodle shop, and the San-Gu Seafood Noodle stall was taken over by Chen Yuxia. After taking over, Chen Yuxia primarily sold seafood noodles and seafood porridge. The seafood noodles are made with oil noodles and include ingredients such as milkfish belly, milkfish meat, milkfish skin, milkfish balls, and oysters, although oysters are often omitted due to their high cost. To prepare the seafood noodles, the oil noodles are blanched and placed in a bowl, then topped with chopped celery, crispy shallots, and a broth made from boiling milkfish bones. The milkfish belly, milkfish meat, milkfish skin, and milkfish balls are cooked and then poured into the noodle bowl for serving. The seafood porridge is made by cooking rice and placing it in a bowl. The milkfish belly, milkfish meat, milkfish skin, and milkfish balls are boiled and then scooped into the rice bowl, topped with crispy garlic for serving. Although the noodles and porridge sold at "San-Gu Seafood Noodles" are named after seafood, they actually use only milkfish as the main ingredient, as San-Gu is abundant in milkfish...
