Oyster Village A-Man's Stir-Fried Restaurant Oyster Omelette Introduction
Hong Feng-Fu (born in 1957) and his wife Hong Zhu-Xiu-Lian started their food stall business selling oyster omelets, stir-fried seafood, and fried noodles in the vendor area of Nankunshen Daitian Temple. Their business was very successful, often keeping them busy. However, in 2006, the vendor area of Nankunshen Daitian Temple was reorganized, and out of over 100 stalls, only 20 were allowed to continue. Those who were not selected had to close their stalls. As they did not get a spot, the couple moved back to their home in Oyliao to continue their business. At A-Man Stir-Fried Restaurant, the batter for the oyster omelet is made with sweet potato flour. The ingredients include: oysters, eggs, and vegetables. The oysters used are rock oysters, known for their firm texture and higher price. The vegetables can include: sweet potato leaves, bean sprouts, and Napa cabbage, with the addition of chrysanthemum greens in winter. The vegetables are adjusted based on customer preferences, so if someone does not like bean sprouts, they can be omitted. Sweet potato leaves are grown by the restaurant, ensuring no pesticides are used. The method for making the oyster omelet involves heating oil in a skillet, adding the oysters, cracking in the eggs, adding vegetables, and then pouring in the batter. Once the batter is cooked, it is flipped and fried until golden brown before being served on a plate with a special tomato sauce. This tomato sauce is unique, made with tomato sauce combined with secret ingredients and thickened with sweet potato flour. Besides oyster omelets, A-Man Stir-Fried Restaurant also sells seafood porridge, seafood noodles, and milkfish porridge. The price of the oyster omelet at A-Man Stir-Fried Restaurant is not fixed and varies according to the fluctuations of raw material costs.
