Oyster Bay A-Man Hot Spicy Restaurant Oyster Omelette Introduction
Hong Feng-Fu (born in 1957) and his wife Hong Zhu-Xiu have been selling oyster omelets, stir-fried seafood, and fried noodles at the vendor area of the Nankunshen Daitian Temple since their early years, enjoying great business and often being extremely busy. However, in 2006, the Nankunshen Daitian Temple restructured the vendor area, allowing only 20 out of over 100 stalls to continue. Those who were not selected had to vacate. As they were not chosen, the couple moved back to their home in Keelung to continue their business. The oyster omelet at A-Man Hot Stir-Fry is made with sweet potato starch. Its ingredients include: oysters, eggs, and vegetables. The oysters used are stone oysters, known for their firm meat and higher price; the vegetables can include sweet potato leaves, bean sprouts, and cabbage, while in winter, it may include crown daisy. The vegetables are added according to customer preferences; for example, if someone doesn't like bean sprouts, they can be omitted. The sweet potato leaves are home-grown, guaranteeing no pesticides. The preparation of the oyster omelet involves heating oil in a skillet, adding oysters, cracking eggs, adding vegetables, and then pouring in the starch mixture. After the mixture sets, it is flipped and cooked until golden, then plated and drizzled with a special ketchup made from tomato sauce mixed with secret ingredients and sweet potato starch as a thickener. In addition to oyster omelets, A-Man Hot Stir-Fry also sells seafood porridge, seafood noodles, and milkfish porridge. The price of the oyster omelet at A-Man Hot Stir-Fry is not fixed and fluctuates in accordance with the prices of raw ingredients.
