Oyster Village A-Mang Fried Food Restaurant Oyster Omelette Introduction
Hung Feng-Fu (born in 1957) and his wife Hung Chu-Hsiu-Lian started their early business selling oyster omelets, stir-fried seafood, and fried noodles at the street vendor area of Nankunshen Da Tian Fu Wan Shan Hall. The business was thriving, often keeping them extremely busy. However, in 2006, Nankunshen Da Tian Fu reorganized the vending area, and out of over 100 stalls, only 20 were allowed to continue operating. Unfortunately, Hung Feng-Fu and his wife were not selected and relocated back to their home in Ke-Liao to continue their business. The oyster omelet at A-Man Hot Stir-Fry is made with sweet potato starch. The ingredients include: oysters, eggs, and vegetables. The oysters are rock oysters, known for their firm texture and higher price; the vegetables include sweet potato leaves, bean sprouts, and Napa cabbage, while in winter, winter melon is used. The vegetables are added based on customer preferences, and if someone does not like bean sprouts, they can be omitted. The sweet potato leaves are homegrown, ensuring no pesticides are used. The preparation of the oyster omelet involves heating oil in a flat pan, adding oysters, cracking an egg, placing the vegetables, and then pouring in the starch mixture. Once the starch is cooked, it is flipped and cooked until golden, then plated and drizzled with a unique tomato sauce made from a secret recipe that includes tomato sauce and sweet potato starch as a thickening agent. Besides oyster omelets, A-Man Hot Stir-Fry also sells seafood porridge, seafood noodles, and tilapia porridge. The price of the oyster omelet at A-Man Hot Stir-Fry is not fixed and fluctuates depending on the price of raw materials.
