Fulong Restaurant

Tainan Foods


Fulong Restaurant is located at the intersection of Old Taiwan Highway 17 and 171 in Beimen District, making it the oldest restaurant in Beimen. Next to the restaurant is the Taiwan Blackfoot Disease Medical Memorial Hall, and it is one of the larger restaurants in the Beimen area, making it an excellent choice for dining in Beimen. The restaurant boasts an expansive space of over 100 pings, offering a bright and comfortable dining environment, specializing in catering for travel groups, festive banquets, and also provides off-site catering. It is the most representative restaurant in the coastal area, having hosted numerous notable figures, including former President Lee and former Governor Song, among others, and has been reported by major media outlets such as SETTV, Videoland, Min Sheng Daily, United Daily News, Liberty Times, and China Daily. The owner insists on using locally sourced seafood for their dishes, with specialties including milkfish, oysters, shrimp, and the garlic crisp produced in Beimen, prepared using simple yet traditional cooking methods that deliver fresh and delicious seafood. “Flower Field Eel Roll” features a filling of grass shrimp and egg crepe wrapped in bean curd skin, enhanced with premium unagi, offering a refreshing taste with a distinct Japanese flair. “Salad Big Roll” is made with the freshest live squid as the main ingredient, combined with crisp cucumbers and carrots in a refreshing salad, providing a light and non-greasy flavor that encourages you to keep eating. “Three Cups Lingcod”...

Address:No. 37, Gangbei, Yonglong District, Beimen, Tainan City 727, Taiwan

Fulong Restaurant Introduction

Fulong Restaurant is located at the intersection of Old Taiwan Highway 17 and 171 in Beimen District, making it the oldest restaurant in Beimen. Next to the restaurant is the Taiwan Blackfoot Disease Medical Memorial Hall, and it is one of the larger restaurants in the Beimen area, making it an excellent choice for dining in Beimen. The restaurant boasts an expansive space of over 100 pings, offering a bright and comfortable dining environment, specializing in catering for travel groups, festive banquets, and also provides off-site catering. It is the most representative restaurant in the coastal area, having hosted numerous notable figures, including former President Lee and former Governor Song, among others, and has been reported by major media outlets such as SETTV, Videoland, Min Sheng Daily, United Daily News, Liberty Times, and China Daily. The owner insists on using locally sourced seafood for their dishes, with specialties including milkfish, oysters, shrimp, and the garlic crisp produced in Beimen, prepared using simple yet traditional cooking methods that deliver fresh and delicious seafood. “Flower Field Eel Roll” features a filling of grass shrimp and egg crepe wrapped in bean curd skin, enhanced with premium unagi, offering a refreshing taste with a distinct Japanese flair. “Salad Big Roll” is made with the freshest live squid as the main ingredient, combined with crisp cucumbers and carrots in a refreshing salad, providing a light and non-greasy flavor that encourages you to keep eating. “Three Cups Lingcod”...

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