Fulong Restaurant

Tainan Foods


Fulong Restaurant is located at the intersection of Old Taiwan Route 17 and Route 171 in Beimen District, making it the oldest established restaurant in the area. Next to the restaurant is the Taiwan Tuaru Syndrome Memorial Museum, and it is one of the larger restaurants in Beimen. If dining in Beimen, this is the top choice. The restaurant features a spacious and bright area of over a hundred pings, providing a comfortable dining environment, catering specifically to tour groups, celebratory banquets, and parties, as well as offering off-site catering services. It is one of the most representative restaurants in the coastal region and has welcomed notable figures such as former President Lee and former Governor Song over the years, receiving coverage from major media outlets such as Sanli TV, Ba Da TV, Ming Sheng Daily, United Daily News, Liberty Times, and China Times. In terms of ingredient selection and cooking methods, the owner insists on using local seafood, creating dishes with milkfish, oysters, shrimp, and garlic crisps produced in Beimen, cooked in simple, straightforward ways that provide fresh, delicious, and tasty seafood dishes. The "Flower Field Eel Roll" features shrimp and egg crepes wrapped in tofu skin, combined with the expensive Unagi grilled eel, offering a refreshing taste with a distinct Japanese flair. The "Salad Large Roll" uses the freshest live squid as the main ingredient, combined with crispy cucumbers and carrots mixed together, providing a refreshing, non-greasy texture that makes it easy to keep eating. The "Three Cup Bitter Gourd Fish"...

Address:No. 37, Gangbei, Yonglong District, Beimen, Tainan City 727, Taiwan

Fulong Restaurant Introduction

Fulong Restaurant is located at the intersection of Old Taiwan Route 17 and Route 171 in Beimen District, making it the oldest established restaurant in the area. Next to the restaurant is the Taiwan Tuaru Syndrome Memorial Museum, and it is one of the larger restaurants in Beimen. If dining in Beimen, this is the top choice. The restaurant features a spacious and bright area of over a hundred pings, providing a comfortable dining environment, catering specifically to tour groups, celebratory banquets, and parties, as well as offering off-site catering services. It is one of the most representative restaurants in the coastal region and has welcomed notable figures such as former President Lee and former Governor Song over the years, receiving coverage from major media outlets such as Sanli TV, Ba Da TV, Ming Sheng Daily, United Daily News, Liberty Times, and China Times. In terms of ingredient selection and cooking methods, the owner insists on using local seafood, creating dishes with milkfish, oysters, shrimp, and garlic crisps produced in Beimen, cooked in simple, straightforward ways that provide fresh, delicious, and tasty seafood dishes. The "Flower Field Eel Roll" features shrimp and egg crepes wrapped in tofu skin, combined with the expensive Unagi grilled eel, offering a refreshing taste with a distinct Japanese flair. The "Salad Large Roll" uses the freshest live squid as the main ingredient, combined with crispy cucumbers and carrots mixed together, providing a refreshing, non-greasy texture that makes it easy to keep eating. The "Three Cup Bitter Gourd Fish"...

Recommended Hotel Bookings