Vesuvio Pizzeria Introduction
"Nah Yi's Classic Good Taste" focuses on using fresh ingredients and insists on employing authentic Italian cooking methods! The chef from Italy, who became a son-in-law in Changhua, returned to Lukang with his wife to open a restaurant hoping to allow everyone to taste true, authentic Italian cuisine. We use a wood-fired oven certified by the Association of Neapolitan Pizzaiuoli, baking pizzas at 500 degrees to achieve a leopard-spotted, chewy texture that is absolutely worth a try."
