Vesuvio Pizzeria Introduction
"The classic delicious flavors of 'Nanyi' emphasize fresh ingredients and adhere to authentic Italian cooking methods! The chef from Italy, having become a son-in-law in Changhua, returned to Lukang with his wife to open a restaurant, hoping to let everyone taste real, authentic Italian cuisine. We use an oven certified by the Associazione Verace Pizza Napoletana, baking pizzas at 500 degrees to achieve a leopard-spotted texture that is definitely worth a try."
