Vesuvio Pizzeria Introduction
"‘Classic Delicacies of Southern Italy’ emphasizes fresh ingredients and adheres to authentic Italian cooking methods! Our chef from Italy, after becoming a son-in-law in Changhua, returned to Lugang with his wife to open a restaurant, hoping to allow everyone to taste authentic, genuine Italian cuisine. We use a pizza oven certified by the Neapolitan Pizza Association, baking pizza at 500 degrees to produce a leopard-spotted, chewy texture that is absolutely worth trying."
