Kewei Lou Nostalgic Hakka Cuisine Introduction
Mountain Delicacies will overturn your taste buds. The selected free-range chicken is raised on our farm, with tender and fresh meat that does not undergo freezing. After lightly applying seasoning salt, it is cooled and sliced. The tender and sweet chicken meat paired with the firm and chewy chicken skin creates a delightful experience, perfectly balanced in flavor and very refreshing. In an aboriginal tourism area, it is hard not to notice this restaurant, which is filled with Hakka elements. In addition to the white-cut chicken, other popular dishes include Hakka pork rice, soft bone crucian carp, and Mazu bamboo shoot soup.
