Shangpin Elegant Banquet Farm Introduction
Recommended dishes at the 2016 certified restaurant of the "Capital of Seafood": Stir-fried Shark with Garlic, Soft-Shell Squid with Bean Sauce, and Steamed Grouper. Every day at dawn, Chef Jiang drives to Zhongli to buy the ingredients needed for the restaurant. With his meticulous selection and strict quality control, the prestigious reputation of Shangpin continues to shine. Chef Jiang tells us that his entry into the culinary industry is entirely due to family influence; his father was involved in catering work in his early years, and he started helping in the kitchen at the age of 15. At 18, wanting to learn more dishes, he moved north to work as an apprentice in a restaurant, laying a solid foundation. Now, he has been in this industry for nearly 30 years. His guiding principle reflects Shangpin's spirit: "My management philosophy truly aligns with consumer expectations, and it boils down to 'reasonable prices and fresh ingredients.' It sounds simple, but it's a principle I uphold every day." With a determined gaze, Chef Jiang expresses that this persistence has led to Shangpin's excellent reputation online, attracting numerous food enthusiasts. Delightfully, dining at Shangpin is, to some extent, a visual feast; when enjoying fish, the plating resembles a dragon playing in the water, and when relishing duck, butterflies dance among the grass, uplifting the mood. The baton is passed down, continuing the culinary legacy...
