Guo's Goose Meat and Seafood Restaurant Introduction
2016 Recommended Dishes from Certified Restaurants in the "City of Hakka": Fresh Fish Vermicelli Hot Pot, Signature Hakka Goose Meat, Spicy Boiled Beef Source: "City of Hakka" published by Taoyuan Hakka Affairs Council Boss Guo, who grew up in a fishing village, learned the art of selecting fresh catch from his parents and grandparents, all of whom were fishermen. With the New Taipei area renowned for its goose meat, he decided to explore the restaurant business right after he was discharged from military service, and now, 27 years have passed. Guo Goose Meat Seafood Restaurant has become one of the must-visit old eateries in the region, cherished by many for company gatherings, family meals, and weddings. The restaurant offers fresh and authentic creative dishes, with goose meat and seafood being the biggest highlights and signature dishes. According to the boss's wife, the most popular item in the restaurant is the freshly caught fish from Yong'an Fishing Port, highly recommended to be prepared either steamed or pan-fried, with the Hakka-style steamed fish being particularly well-loved. Regardless of the fish type, the chef puts it in a steaming basket with special oyster sauce, Shaoxing wine, and shredded ginger, steaming it until cooked to preserve the fresh sweetness of the fish. Other offerings include Fresh Fish Vermicelli...
