Vesuvio Pizzeria Introduction
"Nayi's Classic Good Taste" emphasizes fresh ingredients and adheres to authentic Italian cooking methods! The chef, originally from Italy, returned to Lukang with his wife after becoming a son-in-law from Changhua, hoping to let everyone taste real, authentic Italian cuisine. We use a certified oven from the Naples Traditional Pizza Association, baking pizzas at 500 degrees to achieve a leopard spot pattern and chewy texture, which is definitely worth a try."
