Shanxi Cold Noodles Changrong Business Introduction
This 24-year-old restaurant is a favorite among local soldiers. Although it is located in a remote area, the "orders" keep coming in, and each dish is freshly made—so patience is required if you want to eat. The decor in the restaurant is simple, even somewhat rustic, but the customer-centric service and friendly atmosphere make it unforgettable for regulars. Among the must-try dishes is the highly popular signature Shanxi mixed noodles, which are undeniably delicious. The malt chicken boasts a sweet yet non-greasy flavor, reminiscent of sweet and sour chicken, with tender meat that leaves diners wanting more. The pepper salt spare ribs come from a secret recipe the owner learned from an old captain since childhood, offering a unique texture that is crispy on the outside and tender on the inside, greatly beloved by food enthusiasts. The local Kinmen stone oysters stir-fried with eggs are aromatic, leaving a lingering taste that is hard to forget.
