Shanxi Mixed Noodles Changrong Business Introduction
This 24-year-old establishment is loved by local soldiers. Despite its remote location, there is still a long queue for orders, as every dish is freshly made, so if you want to eat, you need to be patient. The interior is simple and somewhat rustic, but the customer-first approach and friendly service create an unforgettable atmosphere for regulars. Among the must-try dishes is the signature Shanxi cold noodles, which are undeniably delicious. The malt chicken has a sweet flavor without being cloying, reminiscent of sweet and sour chicken, with tender meat that makes you want to keep coming back for more. The salt and pepper pork ribs are a secret recipe learned from a veteran fisherman since childhood, featuring a unique texture that is crispy on the outside and tender on the inside, beloved by food enthusiasts. The local stone oysters from Kinmen stir-fried with eggs create a fragrant dish that leaves a lasting impression.
