Shanxi Cold Noodles Changrong Business Introduction
This 24-year-old restaurant is loved by local soldiers. Although it is located in a remote area, the "orders" keep coming in, and each meal is freshly made, so patience is required if you want to eat. The decor inside is simple and even somewhat rustic, but the customer-oriented service and friendly atmosphere make it unforgettable for all regulars. Among the must-try dishes is the highly popular signature noodle dish – Shanxi mixed noodles, which are undeniably delicious. The malt chicken has a sweet yet not cloying flavor, akin to sweet and sour chicken, with tender meat that keeps you coming back for more. The salt and pepper ribs are a special recipe learned by the owner from an old captain in his youth, with a unique texture that is crispy on the outside and tender on the inside, favored by food enthusiasts. The local Kinmen stone oysters stir-fried with eggs create a fragrant dish that lingers in the mouth, leaving a lasting impression.
