Shanxi Noodle Co. Introduction
This 24-year-old establishment is a favorite among local soldiers. Although it is located in a remote area, the "orders" keep coming in long lines, and each dish is made fresh to order, so patience is required if you want to eat here. The decor is simple and even a bit shabby, but the atmosphere of putting customers first and friendly service makes it unforgettable for all regulars. Among the must-try dishes is the signature Shanxi noodles, which are undeniably delicious. The malt chicken has a sweet but not cloying flavor, similar to sweet and sour chicken, with tender meat that makes you want to have more. The pepper salt spare ribs are a secret dish learned by the owner from an old sea captain since childhood, featuring a unique texture that is crispy on the outside and tender on the inside, loved by gourmet diners. The local Kinmen stone oyster stir-fried with eggs is fragrant and memorable, leaving a lasting impression.
