Shanxi Cold Noodles Changrong Business Introduction
This 24-year-old restaurant is loved by local soldiers. Despite being in a remote location, the "orders" keep coming in, and each dish is made fresh, so patience is required if you want to eat. The interior decoration is simple, even somewhat plain, but the customer-first, friendly service creates an unforgettable atmosphere for all the regulars. Among the must-try signature noodle dishes is the Shanxi Mixed Noodles, which is delicious and needs no further explanation. The Malt Chicken is sweet but not greasy, reminiscent of sweet and sour chicken, with tender meat that makes you want to keep coming back for more. The Salt and Pepper Pork Ribs are a secret recipe learned by the owner from an old captain in his childhood, featuring a unique texture that is crispy on the outside and soft on the inside, winning the hearts of food lovers. The local Kinmen stone oyster stir-fried with eggs exudes a strong aroma that leaves a lasting impression.
