Tantian Tower Introduction
This restaurant has insisted on good quality for 43 years - using the best ingredients and preparing excellent dishes, solely pursuing the satisfied smiles of our customers. The hand-made tangyuan (glutinous rice balls), consistently made by hand for 43 years, has now been passed down to the second generation, and we hope this delicious happiness can continue to be passed down. Don’t be fooled by this small, unassuming shop; the walls are adorned with photographs of features from various famous food programs, telling the story of the persistence and resilience of the people of Kinmen towards delicious food. The handmade tangyuan can be sold raw or cooked, only to provide food lovers with fresh cuisine available at all times. In summer, enjoy a bowl of shaved ice with sweet wine and milk tangyuan, while in winter, savor a steaming bowl of savory tangyuan filled with fresh pork, delivering a taste of happiness with every bite – truly one of life’s great pleasures. Additionally, the noodles are also made by hand, with beef noodle and curry dumplings being the top choices for connoisseurs.
