Tan Tian Lou Introduction
This restaurant has insisted on good quality for 43 years—using good ingredients to prepare great dishes, solely pursuing the satisfied smiles of our customers. The handmade tangyuan (glutinous rice balls) that we've been making for 43 years has now been passed down to the second generation, and we hope this delicious happiness can continue to be inherited. Don't be fooled by our small, inconspicuous shop; the walls are adorned with photos from various famous food shows, telling the story of the people of Kinmen's persistence and resilience in pursuit of deliciousness. Our pure handmade tangyuan can be sold both raw and cooked, all to ensure that gourmets can always have fresh delicacies at their disposal. In the summer, enjoy a bowl of shaved ice with sweet wine and milk tangyuan; in the winter, savor a bowl of piping hot savory tangyuan filled with fresh pork, which brings an immediate taste of happiness—truly one of the great pleasures of life. Additionally, our noodles are also handmade, with beef mixed noodles and curry dumplings being the top choices for insiders.
