Tian Tian Lou Introduction
This restaurant has maintained good quality for 43 years—using good ingredients to make good dishes, solely pursuing the satisfied smiles of customers. The handmade tangyuan, which has been preserved for 43 years, has been passed down to the second generation, and we hope this happiness in food can continue to be inherited. Don't be fooled by the small and unassuming size of this establishment; the wall showcases photos from various famous food programs, telling the story of the tenacity and dedication of Kinmen people to deliciousness. Our purely handmade tangyuan can be served either raw or cooked, providing connoisseurs with fresh delights at any time. In the summer, enjoy a bowl of shaved ice with sweet rice wine and tangyuan; in the winter, savor a hot and savory tangyuan filled with fresh pork that brings an immediate sense of happiness with every bite—it’s truly one of life’s great pleasures. Additionally, our noodle dishes are also handmade, and the beef mixed noodles and curry dumplings are the top choices for those in the know.
