Hong Mei Restaurant Introduction
Located in a small alley outside the mountains, it may be hard to find, but many tourists and locals insist on visiting Hongmei just to taste its dreamy dishes. The fried instant noodles are the restaurant's most famous signature dish, which originated from a time when there were no oil noodles available in the kitchen and a military officer needed a meal. The owner had a brilliant idea of substituting instant noodles for oil noodles and discovered the deliciousness of fried instant noodles, which has been passed down to this day. Additionally, fried instant noodles are a must-order dish for gatherings with family and friends; enjoying a cold beer in the summer or a glass of Kinmen Kaoliang liquor in the winter, paired with the fresh and sweet oyster soup, leaves every customer who visits Hongmei feeling blissful.
