Hong Mei Restaurant Introduction
Located in a small alley outside the mountain, it is not easy to find, but many tourists and locals insist on visiting Hong Mei just to taste its dreamlike cuisine. The stir-fried instant noodles are the most famous signature dish of Hong Mei. This dish originated when the owner had no oil noodles available and had to cook for an officer. Thinking quickly, the owner used instant noodles instead of oil noodles and discovered the incredible taste of stir-fried instant noodles, which has been passed down to this day. Additionally, stir-fried instant noodles are also a must-order dish for gatherings with family and friends. In summer, enjoy an ice-cold beer, while in winter, a small glass of Kinmen Kaoliang liquor paired with fresh and delicious oyster soup makes every customer who visits Hong Mei leave feeling happy.
