Hung Mei Catering Introduction
Nestled in a small alley outside the mountains, it may be hard to find, but many tourists and locals insist on visiting Hong Mei just to taste its dreamy cuisine. The fried instant noodles are the restaurant's most famous signature dish. The story goes that the owner had no oil noodles at the time and, under pressure to prepare a meal for an officer, cleverly substituted instant noodles, ultimately discovering the incredible deliciousness of fried instant noodles, which has been passed down ever since. Additionally, fried instant noodles are a must-order dish for gatherings of friends and family; a cold beer in the summer or a sip of Kinmen Kaoliang in the winter, paired with a fresh and delicious oyster soup, leaves every customer at Hong Mei feeling blissfully satisfied.
