Hung Mei Catering Introduction
Nestled in a small alley outside the mountains, it can be hard to find, but many tourists and locals insist on visiting Hongmei just to taste its dreamlike cuisine. The fried instant noodles are the most famous signature dish at Hongmei, originating from a time when the restaurant was out of oil noodles and needed to prepare a meal for an officer. The owner had a clever idea to substitute instant noodles for oil noodles, leading to the delicious discovery of fried instant noodles, which has been passed down to this day. Additionally, fried instant noodles are a must-order dish for gatherings with friends and family; enjoying a cold beer in summer or a glass of Kinmen Kaoliang liquor in winter, paired with the fresh and delicious oyster soup, ensures that every customer leaves Hongmei feeling happy.
