Hong Mei Catering Introduction
Nestled in a small alley outside the mountains, it’s not easy to find, but many tourists and locals insist on visiting Hong Mei just to savor its dreamy cuisine. Stir-fried instant noodles are the most famous signature dish at Hong Mei. Originally, the restaurant didn't have any oil noodles available, and under the pressure of cooking for a military officer, the owner had a sudden idea to substitute instant noodles for oil noodles, leading to the discovery of the exquisite taste of stir-fried instant noodles, which has been passed down to this day. Additionally, stir-fried instant noodles are a must-order dish for gatherings with friends and family. In summer, enjoy a cold beer, and in winter, sip on some Kinmen Kaoliang liquor, paired with the fresh and delicious oyster soup, leaving every customer who comes to Hong Mei with a sense of happiness as they leave.
