Hung Mei Restaurant Introduction
Located in a small alley outside the mountains, it is not easy to find, but many tourists and locals insist on visiting Hongmei just to taste the dreamy cuisine. The stir-fried instant noodles are the restaurant's most famous signature dish. The dish originated when the owner had no oil noodles at the time and needed to cook for an officer. The owner had a clever idea to substitute instant noodles for oil noodles, leading to the discovery of the deliciousness of stir-fried instant noodles, which has been passed down to this day. Additionally, stir-fried instant noodles are a must-order dish for gatherings with family and friends. In the summer, a cold beer pairs perfectly, and in the winter, a sip of Kinmen sorghum wine, along with a bowl of fresh and sweet oyster soup, brings happiness to every customer who visits Hongmei.
