Chenggong Potstickers Introduction
Founded in 1963, Chenggong Guotie was established by Master Chen Yunnan from the first generation and is now passed down to the second generation. The most popular item in the restaurant is the fragrant egg juice guotie, known for its chewy skin and rich filling. Before serving, egg juice is poured on top, and upon taking a bite, one can taste the layers and elasticity of the handmade dough, combined with the thoroughly cooked filling that bursts with sweet juice upon entry. Even if it burns your tongue, you can't help but swallow it down without hesitation. In addition to the signature guotie, the restaurant also offers many dishes that incorporate Shandong flavors, which are a must-try for diners. Tender, flavorful, and generous portions, each dish is truly a delight; it's so delicious that words can't do it justice!
