Cheng Gong Dumpling House Introduction
Established in 1963, Cheng Gong Potstickers was founded by Master Chen Yun-Nan from the first generation and is now in its second generation. The restaurant's most popular dish is the fragrant egg juice potstickers, which feature a chewy skin and rich filling. Before serving, egg juice is poured over them, and when you take a bite, you can taste the layers and elasticity of the handmade noodle skin, combined with the fully cooked filling that is juicy and sweet. Even if it burns your tongue, you can’t help but swallow it down. In addition to the signature potstickers, the restaurant offers many large dishes that blend Shandong flavors, which are also a must-try for diners. Tender and delicious, with generous portions, every dish is a delight; it's truly so good that words can't describe it!
