Cheng Gong Potstickers Introduction
Established in 1963, Cheng Kung Gyoza was founded by Master Chef Chen Yun-Nan of the first generation and has now passed to the second generation. The restaurant's most popular dish is the fragrant egg sauce gyoza, featuring chewy skins and rich fillings. Before serving, egg sauce is drizzled over, and with one bite, you can enjoy the layers and elasticity of the handmade dough, complemented by the tender filling that offers a sweet and juicy flavor that makes you forget the burning sensation on your tongue. In addition to the signature gyoza, the restaurant also offers many substantial dishes that incorporate Shandong flavors, which are not to be missed by diners, as they are fresh, delicious, and generous in portion; the taste is truly incredible!
