Chenggong Dumpling House Introduction
Founded in 1963, Cheng Kung Potstickers was established by Master Chef Chen Yun-Nan of the first generation and has now passed to the second generation. The restaurant is famous for its fragrant egg yolk potstickers, which have a chewy skin and a rich filling. Before serving, egg yolk is poured over them, and with just one bite, you can taste the layers and elasticity of the handmade dough, along with the well-cooked filling that bursts with sweet juice. Even if it burns your tongue, you can't help but devour it. In addition to the signature potstickers, the restaurant offers many dishes that integrate Shandong flavors, which are also a must-try for diners. They are fresh, delicious, and generously portioned, making each dish a delightful experience; it's truly delicious beyond words!
