Chenggong Potstickers Restaurant Introduction
Established in 1963, Chenggong Potstickers was founded by the first-generation master chef, Chen Yun-Nan. It is now run by the second generation. The restaurant's most popular dish is the fragrant Egg Sauce Potstickers, characterized by its chewy skin and rich filling. Before serving, egg sauce is drizzled on top, and with the first bite, you can taste the layers and elasticity of the handmade dough, combined with the thoroughly cooked filling that bursts with sweet juice—so delicious that you can't help but keep eating, even if it burns your tongue. In addition to the signature potstickers, the restaurant offers a variety of large dishes that blend Shandong flavors, which are also a must-try for diners. Tender and flavorful, these generous portions truly deliver deliciousness in every bite—it’s absolutely delicious!
