Cheng Gong Dumpling House Introduction
Founded in 1963, Cheng Kung Dumpling was established by Master Chef Chen Yun-nan of the first generation and is now passed down to the second generation. The most popular item in the restaurant is the fragrant egg dumplings. With a chewy skin and rich filling, just before serving, egg juice is poured over them. Taking a bite reveals the layers and elasticity of the handmade dough combined with the well-cooked filling, which is juicy and sweet in taste, making it irresistible even if it burns your tongue. In addition to the signature dumplings, the restaurant also offers many large dishes that incorporate Shandong flavors, which are a must-try for diners. Fresh, tender, and generously portioned, each dish is delicious; it's truly amazing!
