Chenggong Potstickers Restaurant Introduction
Founded in 1963, Chenggong Potstickers were established by the first-generation master chef Chen Yun-nan and is now passed down to the second generation. The most popular dish in the restaurant is the fragrant egg juice potstickers, which have a chewy skin and rich filling. Before serving, egg juice is poured over them; one bite brings out the layers and elasticity of the handmade noodle skin, combined with the well-cooked filling that is juicy and sweet in flavor. Even if it burns your tongue, you can't help but swallow it down. In addition to the signature potstickers, the restaurant also offers many large dishes that integrate Shandong flavors, which are a must-try for diners. They are fresh, delicious, and generously portioned, making every dish full of great flavor; truly delicious beyond words!
