Red Dragon Introduction
For over a decade, the boss and head chef have primarily focused on catering, skillfully managing banquets and events with authentic local dishes that are sure to impress your palate. The boss emphasizes the use of fresh, local ingredients, and all reservations must be made in advance. The spacious, clean, and bright kitchen, along with the grand and elegant dining hall, provides a comfortable and roomy dining environment for everyone who visits Red Dragon Restaurant. Red Dragon's dishes are particularly attention to plating, allowing you to indulge in delicious food while also experiencing the boss's warm hospitality and dedication.
