Red Dragon Introduction
For over a decade, the owner and chef primarily focused on catering. With the expertise of a skilled master chef, they capture your palate with the most authentic local dishes during banquets and receptions. The owner emphasizes the use of fresh local ingredients, and all reservations must be made in advance. The spacious, clean, and bright kitchen, along with the generous and grand banquet hall, ensures that every guest at Red Dragon Restaurant can enjoy a comfortable and spacious dining environment. Red Dragon's cuisine places great importance on presentation, allowing you to savor delicious food while feeling the owner's warm hospitality and dedication.
