Jinwei Cantonese Congee Introduction
Jinwei Cantonese Porridge is a historic restaurant in Kinmen that has been around for fifty years, located in the old market area of Jinhou. The signature Cantonese porridge is made using fresh pork bones that are promptly prepared each day, combined with a unique secret recipe that is simmered for dozens of hours. The resulting broth has a creamy texture and a milky white color, rich in precious calcium. After the porridge base is ready, slices of freshly prepared meat, pig liver, and homemade meatballs are added, creating a delicious breakfast that is both nutritious and suitable for all ages. Another must-try specialty of the restaurant is the star dish, "Handmade Pan-Fried Buns." These buns are made following traditional methods passed down from the owner's grandfather's hometown in mainland China. Prepared with meticulous care, the handmade, chewy outer layer, paired with a carefully crafted filling that has remained unchanged for fifty years, is definitely worth savoring again and again.
