Jinwei Cantonese Congee Introduction
Jinwei Cantonese Congee is a fifty-year-old establishment in Kinmen, located in the old market district of Jinhua. The congee is made from fresh pork bones that are slaughtered on the same day, cooked with a secret recipe for several hours. The resulting broth is creamy and white, rich in invaluable calcium. Once the congee base is ready, slices of meat, pork liver, and homemade meatballs are added, creating a unique flavor perfect for a nutritious breakfast for the whole family. You cannot miss the other shining star of the restaurant, the "Handmade Pan-Fried Buns." These buns are made using traditional methods passed down from the owner's grandfather's hometown in mainland China, adhering to ancient practices. With a chewy handmade skin and a filling that has remained unchanged for fifty years, they are absolutely worth eating again and again.
