Cantonese Congee of Jinwei Introduction
Jinwei Cantonese Congee is a fifty-year-old establishment in Kinmen, located in the old market area of Jinhukou. This traditional Cantonese congee is made from freshly slaughtered pig bones, simmered for several hours with a proprietary recipe. The resulting broth is rich and creamy, with a milky white color that is full of precious calcium. Once the congee base is ready, it can be topped with slices of freshly slaughtered meat, pig liver, and homemade meatballs, making it a nutritious breakfast perfect for the whole family. Another must-try highlight of the restaurant is the "Handmade Pan-Fried Buns," which follow an ancient family recipe passed down by the grandfather from mainland China. Made entirely by hand, the buns feature a chewy skin filled with a carefully crafted filling that has remained unchanged for fifty years, making them absolutely worth savoring repeatedly.
