Jinwei Cantonese Congee Introduction
Jinwei Guangdong Congee is a long-established restaurant in Kinmen, serving the old flavors of the Jinhu Old Market area for over fifty years. The traditional Guangdong congee is made using fresh pig bones sourced from local butchers, simmered for dozens of hours with a secret recipe. The resulting broth is thick and creamy, rich in valuable calcium, and then combined with white rice to create congee. Once the congee base is ready, fresh meat slices, pig liver, and homemade meatballs can be added, making it a nutritious breakfast suitable for the whole family. Another must-try highlight is the "handmade water-fried dumplings," a recipe passed down from the owner's grandfather's hometown in China, meticulously crafted according to tradition. With its chewy handmade skin and a filling that has remained unchanged for fifty years, these dumplings are absolutely worth savoring again and again.
