Jin Wei Guangdong Porridge Introduction
Jinwei Cantonese Porridge is a long-established restaurant in Kinmen, serving its signature flavors for fifty years. Located in the old market area of Jinhu, this restaurant is known for its authentic Cantonese porridge made from fresh pig bones slaughtered that day, simmered for dozens of hours using a proprietary recipe. The resulting broth is thick and milky, rich in precious calcium, and when combined with white rice, it forms a delicious porridge base. Customers can then add fresh meat slices, pig liver, and homemade meatballs, making it a nutritious breakfast option suitable for all ages. A must-try dish is the star of the menu, the "Handmade Pan-Fried Buns," which follows traditional methods passed down from the founder's family from their hometown in mainland China. Prepared meticulously by hand, the chewy exterior and the meticulously crafted filling, unchanged for fifty years, make it a dish you will want to enjoy again and again.
