Jinwei Guangdong Porridge Introduction
Jinwei Cantonese Porridge is a 50-year-old restaurant in Matsu, located in the old market district of Jinhou. The traditional Cantonese porridge is made from fresh pork bones that are slaughtered on the same day, simmered for dozens of hours using a secret recipe. The resulting broth is creamy and rich in calcium, and when combined with white rice, it transforms into a delicious porridge. Once the porridge base is ready, fresh slices of meat, pork liver, and homemade meatballs can be added, creating a unique flavor that serves as a nutritious breakfast suitable for all ages. Another must-try dish in the restaurant is the eye-catching "Handmade Pan-fried Buns," which are made using traditional methods passed down from the owner's grandfather's hometown in mainland China. Following ancient recipes, these handmade buns have a chewy exterior with a meticulously crafted filling that has remained unchanged for fifty years, making them worth savoring repeatedly.
