Duan Chun Zhen Beef Noodle Soup Introduction
The aromatic overseas beef noodle soup is a representative of Taiwanese cuisine. In Hsinchu, the legendary #Duàn Chúnzhēn Beef Noodle must be on your must-try list. With a flavor that has been developed over half a century, it has expanded its branches overseas. Did you know that its original store is from Hsinchu? The spicy and captivating soup base is made by frying beef tallow with Sichuan pepper and various spices, then simmering it with beef bones for 8 hours. The soup is rich and fragrant, with a mild spicy and numbing flavor layered with aromatic notes. The handmade noodles are chewy and have great elasticity, perfectly absorbing the broth as they enter your mouth—a tantalizing mix of spicy and numbing flavors that are hard to resist. The braised beef is tender and has the perfect balance of meat and fat. For those who prefer a milder taste, the Chengdu Fried Egg Noodles are recommended; the bright red broth has a slightly tangy tomato soup flavor and is fragrant with scallions, while the fried egg provides a crispy texture and rich flavor. Soaking in the sweet tomato broth, it’s extremely easy to enjoy, and garnished with green onions, it’s a great choice for those who don’t like spicy food or beef! As for the noodles, they offer various options including fine noodles, plain noodles, and handmade noodles. If you prefer softer noodles, fine noodles or plain noodles are recommended; for those who enjoy a bit of bite, handmade noodles are the top choice. Friends who love to pair dishes with sides should not miss their braised snacks, which are thoroughly cooked and filled with aromatic flavors that do not require any sauce to enhance their taste—they are already delicious. For those who enjoy beef noodle soup, don’t miss this beloved gem on the list of noodle aficionados!
