Hsinchang Lamb and Goose Introduction
The "Xinchang Mutton and Goose Specialty Restaurant," which has been in operation for thirty years, uses free-range goat meat, resulting in fresh and elastic meat. Marinated with special sauce and quickly stir-fried over high heat, the natural sweetness of the meat is instantly locked in. The mutton broth is simmered with over twenty kinds of Chinese medicinal herbs, and the owner especially selects fresh skin-on mutton, which is soft, chewy, and devoid of any gamey flavor, making it a favorite among gourmets. They insist on using saltwater goose made from freshly slaughtered geese every day, with precise control of cooking time and special dipping sauce, providing a unique flavor whether eaten directly or with sauce. Additionally, the "Chilled Sheep's Stomach" is another must-try dish.
