Little Ark Skewers Bar Introduction
Founded in 2009, the Feng Zhou Group has maintained its commitment to high-quality Western cuisine and raw seafood rice bowls in its Japanese-style yakitori restaurant, Xiao Fang Zhou. From the West to the East, the culinary realm knows no boundaries. The ingredients are carefully selected by the Feng Zhou Group team, including premium Koshihikari rice from Japan, sea salt, and freshly caught seafood daily! Xiao Fang Zhou selects from dozens of types of charcoal, insisting on using the king of charcoal—Binchotan—for grilling. The smoky aroma from the charcoal enhances the dishes, creating a perfect blend of top-notch ingredients and culinary skills, with a subtle, even crimson hue permeating the exquisite flavors. As we navigate the journey with Feng Zhou, Xiao Fang Zhou gently sways, sparking artistic culinary fireworks across different borders! Must-try recommendations: Binchotan Genmaicha: Tea infused with Binchotan releases natural minerals, improving water quality to a mildly alkaline state, making it healthier and more aromatic. Binchotan Koshihikari white rice: Rinsed Binchotan is placed in a pot with Koshihikari rice; the natural infrared of Binchotan cooks the rice thoroughly from the inside out, absorbing pesticide residues for a more fragrant and chewy, healthy rice. Liver paste with saury: ...
