Zhen He Seafood Crab Boss Mi Yue Duck Rice Duck Soup Introduction
Let me introduce you to the century-old oil rice, which is in its second year this year, with an impressive history of 98 years. The reasons for the popularity of the exquisite "Miyue Oil Rice" include its ingredients, which comprise Puli dried mushrooms, duck meat, slices of old ginger, and red-label rice wine. It also uses authentic century-old black sesame oil, bringing a rich and fragrant aroma to the dish. The long glutinous rice is selected from high-quality aged glutinous rice; the longer the rice is stored, the higher the cost, and it requires more effort to cook. However, its greatest feature is that the rice grains are chewy and not easily mushy. Following the traditional water-steaming method, it is limited to daily production, resulting in exclusive deliciousness.
