Zhenhe Crab Boss Duck Meat Soup with Rice Introduction
Introducing the century-old Oil Rice, now in its second year with 98 more years of exquisite Jinhe delicacies that make its mooncake Oil Rice widely popular. The ingredients for Oil Rice include Puli shredded mushrooms, roasted duck meat, slices of ginger, and red-label rice wine, along with authentic century-old black sesame oil that adds a rich and fragrant aroma to the dish. The glutinous rice is carefully selected, using aged glutinous rice that costs more due to its longer storage and requires more effort to cook, but the most significant feature is that the rice grains remain chewy and are not easily mushy. Following the traditional water-steaming method, it is limitedly steamed every morning to produce this exclusive delicious dish.
