Zhen He Crab Boss Duck Meat Soup Rice Introduction
Let me introduce the century-old oil rice, which is in its second year and has another ninety-eight years of tradition. The reasons why the tasty mi-yue (birthday) oil rice from Zhenhe cuisine is so popular include its ingredients. Aside from using Puli dried mushrooms, roasted duck meat, slices of ginger, and red-label rice wine, it also employs pure, century-old black sesame oil, which adds a rich and fragrant aroma to the oil rice. The long glutinous rice is also selected from high-quality aged rice; the longer glutinous rice is stored, the higher the cost and the more labor-intensive the cooking process. However, the biggest feature is that the rice grains are chewy and not easily overcooked. Following traditional steaming methods, it is made in limited quantities every morning to produce exceptional taste.
