Beigang Century-old Mutton Restaurant Introduction
Origin: The Lamb Old Shop was established by the owner's wife's grandfather before the Republic Era. It was inherited by the father-in-law and mother-in-law. After the passing of the father-in-law and with the mother-in-law's advanced age, the wife's brother-in-law showed no interest in taking over. The owner, unwilling to let the century-old lamb shop disappear, agreed to take over from the mother-in-law and began learning the traditional skills passed down from the grandmother. Business Philosophy: Our shop specializes in freshly slaughtered local lamb, offering full lamb banquets, especially the lamb rice cake, which has been very popular since the grandmother's time. Currently, while there are many vendors selling lamb in Taiwan, ours is the only one that offers lamb rice cake as a souvenir. To maintain the original quality and flavor, we insist on using locally sourced lamb (which is more than twice the price of imported lamb). Our longevity since before the Republic Era is mainly due to our commitment to authentic products, loyalty to original flavors, excellent texture, and friendly service, allowing us to pass down our legacy through generations.
