Founded in 1978, this restaurant has been in operation for 32 years and is currently managed by the second generation. It mainly serves Hakka cuisine along with various Taiwanese dishes. The restaurant's specialty is the use of organically raised native chickens to prepare a variety of delicious Hakka delicacies.
Liu Cuo Eatery Travel Information
Address：357 Zhongzheng Road, North District, Hsinchu City
Nearby Attractions： Military Dependents' Village Museum Zheng Family Ancestral Hall Jinshi House Hsinchu Changhe Temple Hsinchu Water Lilies Temple Zhang's Jie Xiaofang Jin Yi Meatball Cultural Center Su's Archway of Filial Piety Fire Museum Hsinchu City Hall
Other Nearby Cuisine： Beida Tangyuan Shop 、 Yuan Night Market Duck Noodle - Zhongzheng Branch 、 Temple Street Duck Rice 、 Original Stewed Dishes House 、 Gao's Winter Melon Tea 、 Hsinchu Black Cat Bun 、 Duck Meat Hsu Main Store 、 Herb Daily Fragrant Braised Pork Rice 、 Beimen Fried Cake 、 Zhushan Yi Mian
