Founded in 1978, the restaurant has been in operation for 32 years and is currently managed by the second generation. It primarily focuses on Hakka cuisine, complemented by various Taiwanese dishes. A specialty of the restaurant is the use of free-range native chickens raised on-site to create a variety of delicious Hakka delicacies.
Liu Cuo Restaurant Travel Information
Address：No. 357, Zhongzheng Rd, North District, Hsinchu City
Nearby Attractions： Military Dependents' Village Museum Zheng Family Ancestral Hall Jin Shih Residence Hsinchu Zhanghe Temple Hsinchu Shuisian Temple Zhang's Martyrs' Memorial Arch Jin Yi Meatball Cultural Center Su's Filial Piety Archway Fire Museum Hsinchu State Hall (Hsinchu City Government)
Other Nearby Cuisine： Beida Tangyuan Shop 、 Yuan Night Market Duck Noodle - Zhongzheng Store 、 Temple Street Duck Rice 、 Original Flavor Stew House 、 Gao's Winter Melon Tea 、 Hsinchu Black Cat Bun 、 Duck Meat Xu Main Store 、 He Ri Xiang Braised Pork Rice 、 Beimen Fried Cake 、 Zhushan Yi Mian
